Jam Setting Sugar
Make jam in minutes!...
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Sweets
Cranberry and Pineapple Jelly
20 mins
20 mins
Easy
1
Another delicious jam recipe from Alice, Chelsea New Zealand's Hottest Home Baker winner.
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- Ingredients
- Method
Ingredients
- 350gm fresh or frozen cranberries
- 1 pineapple, skin removed and flesh chopped
- 4 apples, roughly chopped (skin and all!)
- 1kg Chelsea Jam Setting Sugar
Chelsea Products in Recipe
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Method
Put all fruit in a large heavy based saucepan and cover with water. Bring to a boil and simmer until all fruit is soft and mushy (about 30 minutes).
Strain fruit overnight (or for at least 4 hours) through muslin into a bowl. I use an upturned stool with the muslin tied to the legs and a bowl underneath but you could also use a VERY fine sieve. DO NOT be tempted to squeeze the fruit or your jelly will be cloudy!
Measure out fruit syrup and pour into a large heavy based saucepan with an equal amount of Jam setting sugar (e.g. 4 cups syrup and 1kg jam sugar).
Bring to the boil, stirring until sugar disolves, then boil fruit for 4 minutes and test for set. I found with this jelly I needed to boil for 6 minutes total to get a good set.
Once set to your liking, spoon/pour jelly into clean sterilized jars and cover with lids.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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