White Sugar
The uniform size of the...
Details page sections
Bread
Corn Bread
5 mins
20 mins
Easy
12
This classic homemade Corn Bread is simple and delicious. As a side dish or on its own, this easy recipe brings a bit of Southern comfort food, straight to your home.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup cornmeal (or use instant polenta)
- ¼ cup Chelsea White Sugar
- 1 teaspoon salt
- 1 cup flour
- 2 teaspoons baking powder
- 1 egg
- 1 cup milk
- ¼ cup melted butter
Chelsea Products in Recipe
Reviews
9
What did you think of this recipe?
david
horrid was not that good at all..
2
Lesterc
Awesome simple recipe reminded my of good times around Northern Californian family dinner table
5
Tobie
Great recipe! Quick and tasty.
5
Tepu
Loved it
5
Evie
fantastic
5
CARIN
Easy and quick to prepare. Can be served for breakfast or tea time.
5
Bonnie
This is great to have with a bowl of chilli in the winter! I sprinkle mine with cheese
5
anon
perfect!
5
Daniela Aldabe
amazing.
5
Method
Preheat the oven to 180 degrees.
Combine dry ingredients into a bowl.
Add egg, milk and melted butter.
Mix into a batter and pour into a well greased 23cm square pan.
Bake in a hot oven at 180 degrees for 20-25 minutes.
Should be golden and spring back when touched.
Cut into squares and serve hot.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
9
What did you think of this recipe?
david
horrid was not that good at all..
2
Lesterc
Awesome simple recipe reminded my of good times around Northern Californian family dinner table
5
Tobie
Great recipe! Quick and tasty.
5
Tepu
Loved it
5
Evie
fantastic
5
CARIN
Easy and quick to prepare. Can be served for breakfast or tea time.
5
Bonnie
This is great to have with a bowl of chilli in the winter! I sprinkle mine with cheese
5
anon
perfect!
5
Daniela Aldabe
amazing.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt