White Sugar
The uniform size of the...
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Bread
Corn Bread
5 mins
20 mins
Easy
12
This classic homemade Corn Bread is simple and delicious. As a side dish or on its own, this easy recipe brings a bit of Southern comfort food, straight to your home.
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- Ingredients
- Method
Ingredients
- 1 cup cornmeal (or use instant polenta)
- ¼ cup Chelsea White Sugar
- 1 teaspoon salt
- 1 cup flour
- 2 teaspoons baking powder
- 1 egg
- 1 cup milk
- ¼ cup melted butter
Chelsea Products in Recipe
Reviews
10
What did you think of this recipe?
Emily
Perfect, easy, tasty Corn Bread.
5
david
horrid was not that good at all..
2
Lesterc
Awesome simple recipe reminded my of good times around Northern Californian family dinner table
5
Tobie
Great recipe! Quick and tasty.
5
Tepu
Loved it
5
Evie
fantastic
5
CARIN
Easy and quick to prepare. Can be served for breakfast or tea time.
5
Bonnie
This is great to have with a bowl of chilli in the winter! I sprinkle mine with cheese
5
anon
perfect!
5
Daniela Aldabe
amazing.
5
Method
Preheat the oven to 180 degrees.
Combine dry ingredients into a bowl.
Add egg, milk and melted butter.
Mix into a batter and pour into a well greased 23cm square pan.
Bake in a hot oven at 180 degrees for 20-25 minutes.
Should be golden and spring back when touched.
Cut into squares and serve hot.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
10
What did you think of this recipe?
Emily
Perfect, easy, tasty Corn Bread.
5
david
horrid was not that good at all..
2
Lesterc
Awesome simple recipe reminded my of good times around Northern Californian family dinner table
5
Tobie
Great recipe! Quick and tasty.
5
Tepu
Loved it
5
Evie
fantastic
5
CARIN
Easy and quick to prepare. Can be served for breakfast or tea time.
5
Bonnie
This is great to have with a bowl of chilli in the winter! I sprinkle mine with cheese
5
anon
perfect!
5
Daniela Aldabe
amazing.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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