White Sugar
The uniform size of the...
Details page sections
Muffins
Coffee and White Chocolate Muffins
10 mins
15 mins
Easy
12
The best of both worlds, a delicious blend of coffee and white chocolate.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 cups flour
- 4 tsp baking powder
- ¾ cup Chelsea White Sugar
- 1 cup white chocolate chips or chopped white chocolate
- 2 eggs
- 1 Tbsp sweetened coffee essence
- 100g butter, melted
- 1 cup milk
- ½ cup Chelsea Coffee Crystals
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
1
What did you think of this recipe?
Melissa
Good easy recipe. Didn't have coffee essence so used coffee powder dissolved in water. Turned out great! Would be nice iced with crystals on top too.
5
Method
Preheat oven to 200 °C. Spray a muffin tray with non-stick baking spray.
In a large bowl mix flour, baking powder, Chelsea White Sugar and white chocolate chips. In a separate bowl, beat the eggs, coffee essence, melted butter and milk together. Mix the wet ingredients into the dry ingredients, stirring to just combine. Don't over mix.
Spoon into prepared muffin tins and sprinkle each muffin with Chelsea Coffee Crystals. Bake for 15 - 18 minutes. Cool on a wire rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
1
What did you think of this recipe?
Melissa
Good easy recipe. Didn't have coffee essence so used coffee powder dissolved in water. Turned out great! Would be nice iced with crystals on top too.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt