Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 100 g butter
- 1 teaspoon vanilla essence
- 2 tablespoons coffee essence
- 1 tablespoon Chelsea Golden Syrup
- 1 ½ cups Chelsea Dark Cane Sugar
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup chopped walnuts
For the icing
- 50 g butter, melted
- 1 tablespoon coffee and chicory essence
- 1 ½ cups Chelsea Icing Sugar
- 1 – 2 tablespoons milk
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Lalainia Bowers
Really easy to make and tastes delicious, it's a favourite in our house.
5
Amanda
Delicious and easy to make cooking time was a bit too long for my oven
4
Trish Brown
Every one that had a piece of this love it, definitely make it again
5
Method
Preheat oven to 180°C. Grease and paper line a sponge roll or slice tin approx 20 x 30 cm.
Beat butter, vanilla essence, coffee essence, Chelsea Golden Syrup and Chelsea Dark Cane Sugar. Add eggs then mix in flour, baking powder and chopped walnuts. Spread in the prepared tin and bake 35 minutes. Cool in the tin. Ice when cool.
For the icing : Mix butter, coffee essence and Chelsea Icing Sugar together with enough milk to produce a creamy spreadable icing. If desired top with extra chopped walnuts.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Dark Cane Sugar
A moist, dark brown sugar...
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Lalainia Bowers
Really easy to make and tastes delicious, it's a favourite in our house.
5
Amanda
Delicious and easy to make cooking time was a bit too long for my oven
4
Trish Brown
Every one that had a piece of this love it, definitely make it again
5
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- 1 ½ cups Chelsea Icing Sugar (225g)
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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