Soft Brown Sugar
This popular sugar is used...
Details page sections
Bread
Coconut Sugar Banana Bread
30 mins
1 hours
Easy
8
This moist and flavourful bread has a unique depth of flavour and subtle caramel and butterscotch notes from our Organic Coconut Sugar, making it a delightful treat for breakfast, brunch, or anytime you need a comforting snack.
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- Ingredients
- Method
Ingredients
Bread
- 110 g butter, melted
- 1 cup Chelsea Organic Coconut Sugar
- 2 eggs
- ½ cup of sour cream
- 2 teaspoons vanilla extract
- 1 ½ cups self raising flour, sifted
- ½ teaspoon salt
- 3 very ripe bananas, peeled and mashed
- Icing
- 75 g butter
- 60 ml milk
- 1 cup Chelsea Soft Brown Sugar, packed
- 2 cups Chelsea Icing Sugar
- 1 ½ teaspoons vanilla extract
Chelsea Products in Recipe
Organic Coconut Sugar
Made from the nectar of the...
Icing Sugar
Icing sugar can also be...
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What did you think of this recipe?
Method
Preheat oven to 180°C (fan-forced 160°C). Lightly grease a 23 x 13 cm loaf pan.
In a large bowl whisk together the melted butter and Chelsea Organic Coconut Sugar. Add the eggs, sour cream, and vanilla whisking until well combined.
In a separate bowl, whisk the flour and salt together. Add the flour mix into the wet mixture and stir until just combined. Fold in the bananas
Pour batter into prepared pan and bake for 60 minutes or until crust is golden brown and a toothpick inserted into the centre comes out clean. Leave in pan to cool completely.
Meanwhile, make the icing by placing the butter, Chelsea Soft Brown Sugar and milk in a heavy based saucepan. Bring to a boil on low heat stirring constantly. Continue to boil for 2 minutes. Let cool and pour into a mixing bowl. Using an electric mixer, add the Chelsea Icing Sugar 1 cup at a time and beat well after each addition. Add vanilla and mix well. Spread icing on cooled cake and serve.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Organic Coconut Sugar
Made from the nectar of the...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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