White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
Base
- 1 1/2 cups self raising flour (225g)
- 1 cup Chelsea White Sugar or Chelsea Raw Sugar (225g)
- 1 1/2 cups desiccated coconut (150g)
- 3 Tbsp cocoa powder
- 200g butter, melted
Chocolate Icing
- 1 1/3 cups Chelsea Icing Sugar (200g)
- 1 1/2 Tbsp cocoa powder
- 1 knob of softened butter (approximately 10g)
- 2-3 Tbsp hot water
- 2 Tbsp desiccated coconut
Chelsea Products in Recipe
Reviews
28
What did you think of this recipe?
Lily
I'm 15, I can make it with no trouble at all and my family loves it. Great recipe!
5
anonymous
I love it it is easy tasty. Family loved it.
5
1495246360
This is such an easy and delicious recipe!!
5
NannyMa
Swapped the coconut for rolled oats, and the melted butter for 3/4 cup of oil, delicious.
5
jordan
really tasty nice n easy to make luv it
4
Marg.harridge
Loved it, used to make it when my boys were young. They asked me for it now, just made two lots. Easy to make.
5
William
This is a real easy recipe. Its a yummy snack for the afternoon. Thankyou to whoever made this recipe.
4
Mary
So quick and easy. A real hit!
5
Method
Base
Preheat oven to 180°C bake. Grease a 20cm x 30cm sponge roll tin and line with baking paper.
Place all the base ingredients in a large bowl and mix until well combined. Press into prepared tin and bake for 20 minutes. Cool in the tin while you make the icing.
Icing
Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and enough hot water to form a smooth, spreadable icing. Spread over the base while still warm in the tin.
Sprinkle coconut over the top and cut into squares. Leave to completely set and cool in the tin before removing. Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
28
What did you think of this recipe?
Lily
I'm 15, I can make it with no trouble at all and my family loves it. Great recipe!
5
anonymous
I love it it is easy tasty. Family loved it.
5
1495246360
This is such an easy and delicious recipe!!
5
NannyMa
Swapped the coconut for rolled oats, and the melted butter for 3/4 cup of oil, delicious.
5
jordan
really tasty nice n easy to make luv it
4
Marg.harridge
Loved it, used to make it when my boys were young. They asked me for it now, just made two lots. Easy to make.
5
William
This is a real easy recipe. Its a yummy snack for the afternoon. Thankyou to whoever made this recipe.
4
Mary
So quick and easy. A real hit!
5
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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