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Coconut Rough Slice
Coconut Rough Slice
Slices

Coconut Rough Slice

4.8
15 mins
20 mins
Easy
18

A classic! Crunchy chocolate base topped with chocolate icing sprinkled with coconut. Always a favourite.

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  • Ingredients
  • Method

Ingredients

Base

  • 1 1/2 cups self raising flour (225g)
  • 1 cup Chelsea White Sugar or Chelsea Raw Sugar (225g)
  • 1 1/2 cups desiccated coconut (150g)
  • 3 Tbsp cocoa powder
  • 200g butter, melted

Chocolate Icing

  • 1 1/3 cups Chelsea Icing Sugar (200g)
  • 1 1/2 Tbsp cocoa powder
  • 1 knob of softened butter (approximately 10g)
  • 2-3 Tbsp hot water
  • 2 Tbsp desiccated coconut

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=28, results=[{comment_text=Outstandingly perfectly easy & delicious. I do believe this will become the next superfood!!!, approved=true, user_name=nom nom nom, hs_createdate=1702249883645, rating_new__1_5_=5, id=11175582243}, {comment_text=I haven't made it yet but it sounds amazing! I can't wait to make it! Great for a beginner baker! =), approved=true, user_name=Stella, hs_createdate=1702249879907, rating_new__1_5_=4, id=11175415971}, {comment_text=Baked this today and it was really yummy, definitely recommend using unsalted butter though, for me it was a little too salty., approved=true, user_name=Vanessa, hs_createdate=1702249878174, rating_new__1_5_=4, id=11175397044}, {comment_text=Amazing, approved=true, user_name=Robbie, hs_createdate=1702249877662, rating_new__1_5_=5, id=11175662080}, {comment_text=YUUUMMM brought back childhood memories!, approved=true, user_name=Lynette, hs_createdate=1702249873226, rating_new__1_5_=5, id=11175370041}, {comment_text=Do you also have a recipe for a softer base?CHELSEA SUGAR: Hi there, we do! Give this recipe a try: https://www.chelsea.co.nz/browse-recipes/chocolate-coconut-slice/, approved=true, user_name=Debbie, hs_createdate=1702249872986, rating_new__1_5_=5, id=11175442709}, {comment_text=Easy recipe. My favourite. Shame can't buy your products in Aus., approved=true, user_name=Fiona, hs_createdate=1702249872859, rating_new__1_5_=5, id=11175383476}, {comment_text=SOOoOOOooo yumkmm, approved=true, user_name=Marsh Mellow, hs_createdate=1702249871688, rating_new__1_5_=5, id=11175545886}, {comment_text=Easy peasy, approved=true, user_name=Cathy, hs_createdate=1702249871012, rating_new__1_5_=5, id=11175405356}, {comment_text=Loved it,loved it,loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!, approved=true, user_name=Ruby, hs_createdate=1702249869809, rating_new__1_5_=5, id=11175557694}]}
Reviews
28

What did you think of this recipe?

Method

Base

Preheat oven to 180°C bake. Grease a 20cm x 30cm sponge roll tin and line with baking paper.

Place all the base ingredients in a large bowl and mix until well combined. Press into prepared tin and bake for 20 minutes. Cool in the tin while you make the icing.

Icing

Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and enough hot water to form a smooth, spreadable icing. Spread over the base while still warm in the tin.

Sprinkle coconut over the top and cut into squares. Leave to completely set and cool in the tin before removing. Store in an airtight container.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
28

What did you think of this recipe?

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