Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 6 Canned Pear Halves in Natural Juice, drained
- 12 Squares Dark Chocolate
- 2 Egg Whites
- 4 Tablespoons Chelsea Caster Sugar
- 2 Tablespoons Desiccated Coconut
Chelsea Products in Recipe
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Method
Preheat oven to 200°C.
Arrange pear halves in a shallow ovenproof dish and place 2 squares chocolate in the cavity of each pear half.
Beat egg whites until soft peaks form. Add Chelsea Caster Sugar a little at a time, beating after each addition, until mixture is thick and glassy. Fold through coconut.
Top pear halves with meringue mixture, use a fork to swirl the top. Bake for 8-10 mins or until lightly browned.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
ingredients
- 6 pears
- ½ cup Chelsea Dark Cane Sugar (100g)
- 60g butter
- 1 tsp vanilla extract
- ½ tsp cinnamon
To serve (optional)
- Ice cream or thickened cream
- Toasted sliced almonds
learn about baking
How to Choose SugarFor Baking?
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