Soft Brown Sugar
This popular sugar is used...
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Desserts
Coconut Lemon Pudding - Gluten Free
20 mins
1 hours
Easy
15
Make the most of lemons while in season with this delicious coconut pudding. And best of all, it's gluten free!
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- Ingredients
- Method
Ingredients
- 500ml + 200ml water
- 350 grams Chelsea Soft Brown Sugar
- 4 large eggs, separated
- 3 medium lemons (rind & juice)
- 250 grams of shredded coconut
- canola oil, cooking spray or baking paper
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Method
Preheat oven to 180°C : Using a roasting tray, fill it up with about 500mls of water and put it back in the oven.
Prepare 25x14x5 cm nonstick loaf tin loaf tin with the canola oil or cooking spray, line with baking paper.
Combine sugar and remaining 200mls of water in a saucepan over medium/high heat for 5 minutes, stirring constantly (bring to the boil).
Take the syrup from the stove top and pour it into a large, microwavable mixing bowl.
Then, combine each egg white one by one into the syrup beating constantly so that the hot syrup does not cook the eggs. Do the same with the egg yolks.
Combine the lemon rind and lemon juice with the egg and syrup mixture and then add the coconut.
Beat the mixture for about 2 minutes then pour into the prepared loaf tin.
Make sure that the roasting tray still has quite a bit of water in it and then put the loaf tin into the oven, sitting in the oven tray with water in it.
Cook for one hour. When cooked take out of the oven and let it cool. Then, very carefully take it out of the loaf tin and gently place it on a platter. It should have a golden base of coconut rind on the bottom. Cool before serving!
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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