White Sugar
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Desserts
Coconut Cream Pie with Kiwifruit
10 mins
1 hours
Easy
6
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- Ingredients
- Method
Ingredients
- 100 g butter, melted
- 1 cup Chelsea White Sugar
- 4 eggs
- ½ cup flour
- 2 cups milk
- 2 teaspoons coconut essence
- 1 cup desiccated coconut
- 3 – 4 golden kiwifruit, or other seasonal fruit
Chelsea Products in Recipe
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Method
Preheat oven to 180°C. Spray a 20cm square cake tin or small lasagne dish with non-stick baking spray and line with a sheet of baking paper.
Mix all ingredients together, either whisking in a large bowl or in a food processor, then pour into the prepared tin. Bake for approximately 1 hour until the pudding is firm, set in the centre and the edges have gently pulled away from the sides of the tin and top is golden brown. Allow to cool in the tin and then refrigerate.
Cut into squares and serve with the peeled and sliced kiwifruit.
Any leftovers can be cut up into small pieces and eaten like a slice. These can be kept in the fridge for 3 to 4 days.
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White Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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