Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 210 g butter
- 125 g Chelsea Soft Brown Sugar
- 2 tsp vanilla extract
- 1 tbsp Chelsea Golden Syrup
- 1 egg beaten
- 210 g self raising flour
- 60 g plain flour
- 110 g desiccated coconut
Filling
- Raspberry Jam
- 50 g soft butter
- 375 g Chelsea Berry Flavoured Icing
- 1 tsp vanilla extract
- 3-4 tbsp hot milk
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
Method
Cream butter and Chelsea Soft Brown Sugar until light and fluffy.
Add egg and vanilla extract, and Chelsea Golden Syrup.
Slowly add flour and coconut. Mix slowly to combine. Roll into a thin log, and refrigerate until firm, around 30 minutes.
Cut into 1 cm pieces, and roll into balls.
Place on a lined baking tray.
Push dough gently with back of fork.
Bake for 15 minutes at 160 degrees until golden.
Cool on wire rack. Filling
To prepare the filling, add hot milk and vanilla essence to Chelsea Berry Flavoured Icing. Add soft butter, and whisk.
Spread jam on half of the cookies. Spread icing mix on the other half.
Sandwich together gently and enjoy!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt