Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Classic Chocolate Cake
15 mins
40 mins
Easy
12
Try this delicious classic chocolate cake recipe courtesy of the Country Women's Institute Cookbook.
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- Ingredients
- Method
Ingredients
- 120g butter
- ½ cup Chelsea White Sugar
- 1 egg
- 2 Tbsp Chelsea Golden Syrup
- 2 cups flour
- 2 Tbsp cocoa
- 1 tsp baking soda
- 1 cup milk
- 1 tsp baking powder
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
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Method
Preheat the oven to 180°C
Beat the butter and the Sugar together. Add the egg and golden syrup and mix it well. Sift the flour and cocoa and add with dissolved soda in milk. Beat together until smooth. Add baking powder. Bake in a well greased and baking paper lined 20 - 23 cm cake tin for 40 - 45 mins.
When the cake is cold, ice it with chocolate Icing made with Chelsea Icing Sugar.
Tips: If you're having a problem with Icing sticking to your spreader, dip it briefly in hot water. The Icing will slide off without sticking.
Thanks to the Country Women's Institute Cookbook for use of this 'Best Ever' recipe.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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