Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Classic Chocolate Cake
15 mins
40 mins
Easy
12
Try this delicious classic chocolate cake recipe courtesy of the Country Women's Institute Cookbook.
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- Ingredients
- Method
Ingredients
- 120g butter
- ½ cup Chelsea White Sugar
- 1 egg
- 2 Tbsp Chelsea Golden Syrup
- 2 cups flour
- 2 Tbsp cocoa
- 1 tsp baking soda
- 1 cup milk
- 1 tsp baking powder
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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6
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Method
Preheat the oven to 180°C
Beat the butter and the Sugar together. Add the egg and golden syrup and mix it well. Sift the flour and cocoa and add with dissolved soda in milk. Beat together until smooth. Add baking powder. Bake in a well greased and baking paper lined 20 - 23 cm cake tin for 40 - 45 mins.
When the cake is cold, ice it with chocolate Icing made with Chelsea Icing Sugar.
Tips: If you're having a problem with Icing sticking to your spreader, dip it briefly in hot water. The Icing will slide off without sticking.
Thanks to the Country Women's Institute Cookbook for use of this 'Best Ever' recipe.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
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ingredients
- 1 Tbsp instant coffee granules
- ¾ cup water
- 2 cups Chelsea White Sugar
- 1¾ cups Edmonds Standard Grade Flour
- ¾ cup cocoa powder
- 2 tsp vanilla essence
- 2 tsp Edmonds Baking Soda
- 1 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
- ½ cup sunflower or soya oil
Icing Ingredients
- 1½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
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