Soft Brown Sugar
This popular sugar is used...
Details page sections
Desserts
Classic Apple Crumble
20 mins
45 mins
Easy
12
Classic apple crumble is a long-time favourite, and our version with Chelsea Dark Sugar Cane gives an even richer and fuller flavour.
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- Ingredients
- Method
Ingredients
- 4 cups peeled, thinly sliced apples (4-5 apples)
- ¼ cup Chelsea Caster Sugar (56g)
- ½ tsp mixed spice
- ¼ cup water (60ml)
Crumble Topping
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 cup desiccated coconut (100g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 75g butter (cold and cut into cubes)
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Caster Sugar
The fine crystal of Chelsea...
Reviews
73
What did you think of this recipe?
lukas
this was the most degusting thing I've ever eaten, it tasted like dirt and cardboard
5
Unknown
It was the best recipe I've used just how I like it.
5
Anttheman
Good
5
Method
Preheat oven to 180°C bake.
Place fruit in a well-greased oven-safe dish (approximately 23-25cm diameter for a round dish). Sprinkle with Chelsea Caster Sugar and mixed spice, and pour water over the top.
Place all of the topping ingredients in a food processor and process until the mixture resembles coarse breadcrumbs. Alternatively, mix the dry ingredients together in a bowl and rub butter in with your fingertips.
Sprinkle crumble topping over the fruit. Bake for 45 - 50 minutes, until topping is golden and fruit is tender.
Serve warm with whipped cream or ice-cream.
Variations: Try mixing apples with other fruit such as pears. Add raisins or sultanas for some extra flavour.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Dark Cane Sugar
A moist, dark brown sugar...
Caster Sugar
The fine crystal of Chelsea...
Reviews
73
What did you think of this recipe?
lukas
this was the most degusting thing I've ever eaten, it tasted like dirt and cardboard
5
Unknown
It was the best recipe I've used just how I like it.
5
Anttheman
Good
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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