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Desserts

Classic Apple Crumble

Name: Classic Apple Crumble
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 4 cups peeled, thinly sliced apples (4-5 apples); ¼ cup Chelsea Caster Sugar (56g); ½ tsp mixed spice; ¼ cup water (60ml); Crumble Topping; 1 cup Edmonds Standard Grade Flour (150g); 1 cup desiccated coconut (100g); ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g); 75g butter (cold and cut into cubes)

4.7

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

Classic apple crumble is a long-time favourite, and our version with Chelsea Dark Sugar Cane gives an even richer and fuller flavour.

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Ingredients
Method

Ingredients

4 cups peeled, thinly sliced apples (4-5 apples)
¼ cup Chelsea Caster Sugar (56g)
½ tsp mixed spice
¼ cup water (60ml)

Crumble Topping

1 cup Edmonds Standard Grade Flour (150g)
1 cup desiccated coconut (100g)
½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
75g butter (cold and cut into cubes)

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

73

What did you think of this recipe?

Unknown

I substituted the apples for a big can of peaches and it was absolutely delicious.

Nicole

Super easy and delicious!

Julie Clark 1

Easy and delicious...did I mention DELICIOUS?!?!Just the kind of recipe I was hoping to find for beautiful old style apple crumble.

Anne Barnao

Super easy recipe to follow and so delicious. A firm family favourite. I also added some sultanas!! Thank you.

Lola

I love this recipe, grandchildren love it!, I even added some berries!

The yummiest thing ever

So good

Sue T

We have hundreds of feijoa on our lawn and usually have people come visit to get some but due to lockdown that cant happen - so we are making feijoa and apple crumble as a treat tonight. Thanks for the recipe. Usually I don't have time to cook/bake but at the moment have lots of time. Will freeze some feijoa for later.

1508800314

The apple crumble was traditional and delicious.

Unknown

YUMMY

mereana

must make, beautiful and quick recipe crumbled and melted on my mouth. wonderful

Method

Preheat oven to 180°C bake.

Place fruit in a well-greased oven-safe dish (approximately 23-25cm diameter for a round dish). Sprinkle with Chelsea Caster Sugar and mixed spice, and pour water over the top.

Place all of the topping ingredients in a food processor and process until the mixture resembles coarse breadcrumbs. Alternatively, mix the dry ingredients together in a bowl and rub butter in with your fingertips.

Sprinkle crumble topping over the fruit. Bake for 45 - 50 minutes, until topping is golden and fruit is tender.

Serve warm with whipped cream or ice-cream.

Variations: Try mixing apples with other fruit such as pears. Add raisins or sultanas for some extra flavour.