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Classic Apple Crumble

Name: Classic Apple Crumble
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 4 cups peeled, thinly sliced apples (4-5 apples); ¼ cup Chelsea Caster Sugar (56g); ½ tsp mixed spice; ¼ cup water (60ml); Crumble Topping; 1 cup Edmonds Standard Grade Flour (150g); 1 cup desiccated coconut (100g); ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g); 75g butter (cold and cut into cubes)

4.7

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

Classic apple crumble is a long-time favourite, and our version with Chelsea Dark Sugar Cane gives an even richer and fuller flavour.

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Ingredients
Method

Ingredients

4 cups peeled, thinly sliced apples (4-5 apples)
¼ cup Chelsea Caster Sugar (56g)
½ tsp mixed spice
¼ cup water (60ml)

Crumble Topping

1 cup Edmonds Standard Grade Flour (150g)
1 cup desiccated coconut (100g)
½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
75g butter (cold and cut into cubes)

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

71

What did you think of this recipe?

Nika Bridge

This is so yummy, I use it every timeand my family loves it!

kathlene tara smith

love this i love this its fantastico

joe mama

Twas yummy.

Natsumi

Amazing

Lyn Turia

Best apple crumble ever. So delicious and easy to make. Everyone gets me to make this now

Immy

It's an awesome easy recipe.

Shelley Yeoman

New favorite. I made this a few times and the family love it.

Bill Horton

Tried it with feijoas. Worked quite well in a casserole bowl; 15 mins @ 180 degrees. Might have baked better in a wider, shallower dish so that the crumble is thinner; thus not stodgy underneath. That might also let a bit more water boil off the feijoas which are wetter than apples and pears that are usually crumbled.

Unknown

I substituted the apples for a big can of peaches and it was absolutely delicious.

Nicole

Super easy and delicious!

Method

Preheat oven to 180°C bake.

Place fruit in a well-greased oven-safe dish (approximately 23-25cm diameter for a round dish). Sprinkle with Chelsea Caster Sugar and mixed spice, and pour water over the top.

Place all of the topping ingredients in a food processor and process until the mixture resembles coarse breadcrumbs. Alternatively, mix the dry ingredients together in a bowl and rub butter in with your fingertips.

Sprinkle crumble topping over the fruit. Bake for 45 - 50 minutes, until topping is golden and fruit is tender.

Serve warm with whipped cream or ice-cream.

Variations: Try mixing apples with other fruit such as pears. Add raisins or sultanas for some extra flavour.