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Desserts

Classic Apple Crumble

Name: Classic Apple Crumble
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 4 cups peeled, thinly sliced apples (4-5 apples); ¼ cup Chelsea Caster Sugar (56g); ½ tsp mixed spice; ¼ cup water (60ml); Crumble Topping; 1 cup Edmonds Standard Grade Flour (150g); 1 cup desiccated coconut (100g); ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g); 75g butter (cold and cut into cubes)

4.7

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

Classic apple crumble is a long-time favourite, and our version with Chelsea Dark Sugar Cane gives an even richer and fuller flavour.

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Ingredients
Method

Ingredients

4 cups peeled, thinly sliced apples (4-5 apples)
¼ cup Chelsea Caster Sugar (56g)
½ tsp mixed spice
¼ cup water (60ml)

Crumble Topping

1 cup Edmonds Standard Grade Flour (150g)
1 cup desiccated coconut (100g)
½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
75g butter (cold and cut into cubes)

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

71

What did you think of this recipe?

Anon.

I tried this recipe today and it is just super delicious, many thanks.

1653654463

Quick and easy to make, topping was crunchy the way I like it, best recipe ever !!!

Rachel

So easy to make. Will definitely make this again

Susan

Awesome recipes.

Wahine bird

Love it and try it today!Decorate with ice-cream or custard, can't wait for this.....

kathlene tara smith

so dealitful i'd love to have it avery single day of my life!!!

Leona

Family favourite. Grandchildren especially love it - a weekly treat!

MPT

Very easy - loved the coconut.

Dartaghnian Drewsbury the 3rd

Twas delightful, her majesty was very delighted with the turnout. Much regards to the Cook.

Daniel Salter

I haven't used the recipe yet but with all the other recipes it's exactly what I'm looking for.

Method

Preheat oven to 180°C bake.

Place fruit in a well-greased oven-safe dish (approximately 23-25cm diameter for a round dish). Sprinkle with Chelsea Caster Sugar and mixed spice, and pour water over the top.

Place all of the topping ingredients in a food processor and process until the mixture resembles coarse breadcrumbs. Alternatively, mix the dry ingredients together in a bowl and rub butter in with your fingertips.

Sprinkle crumble topping over the fruit. Bake for 45 - 50 minutes, until topping is golden and fruit is tender.

Serve warm with whipped cream or ice-cream.

Variations: Try mixing apples with other fruit such as pears. Add raisins or sultanas for some extra flavour.