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Desserts

Classic Apple Crumble

Name: Classic Apple Crumble
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 4 cups peeled, thinly sliced apples (4-5 apples); ¼ cup Chelsea Caster Sugar (56g); ½ tsp mixed spice; ¼ cup water (60ml); Crumble Topping; 1 cup Edmonds Standard Grade Flour (150g); 1 cup desiccated coconut (100g); ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g); 75g butter (cold and cut into cubes)

4.7

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

Classic apple crumble is a long-time favourite, and our version with Chelsea Dark Sugar Cane gives an even richer and fuller flavour.

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Ingredients
Method

Ingredients

4 cups peeled, thinly sliced apples (4-5 apples)
¼ cup Chelsea Caster Sugar (56g)
½ tsp mixed spice
¼ cup water (60ml)

Crumble Topping

1 cup Edmonds Standard Grade Flour (150g)
1 cup desiccated coconut (100g)
½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
75g butter (cold and cut into cubes)

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

73

What did you think of this recipe?

Jessica

Out standing and fabulous

Kim

I didn't make apple - but I made peach & pear mmmmm

Tania

Just prepare my apple crumble recipe easy to follow but the end product that counts but already no its a family favourite

Love it!

Andrew

The crumble recipe is terrible. Not enough butter leaving a dusty topping. The other Chelsea crumble recipe is much better.

Jojo

Delicious recipe. I swap the 1 cup of coconut for 1/2 cup of rolled oats and 1/2 cup of crushed cornflakes. This makes it extra crunchy

Unknown

yummy x

The boys

Bro it's busin, hook me up Chelsea. I need moreeeeeee

Rose

So yummy and super easy

Sharon

Great and easy recipe - added berries as well and came out great. Tastes even more amazing when served with a scoop of vanilla ice-cream!

Method

Preheat oven to 180°C bake.

Place fruit in a well-greased oven-safe dish (approximately 23-25cm diameter for a round dish). Sprinkle with Chelsea Caster Sugar and mixed spice, and pour water over the top.

Place all of the topping ingredients in a food processor and process until the mixture resembles coarse breadcrumbs. Alternatively, mix the dry ingredients together in a bowl and rub butter in with your fingertips.

Sprinkle crumble topping over the fruit. Bake for 45 - 50 minutes, until topping is golden and fruit is tender.

Serve warm with whipped cream or ice-cream.

Variations: Try mixing apples with other fruit such as pears. Add raisins or sultanas for some extra flavour.