Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Biscuits
Classic Anzac Biscuits
20 mins
25 mins
Easy
40
This is a wonderful heritage Anzac Biscuit recipe from New Zealand's cooking archives.
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- Ingredients
- Method
Ingredients
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea White Sugar
- 1 ¾ cups coconut (coarsely shredded coconut is great for texture)
- 1 ½ cups rolled oats
- ¼ cup chopped walnuts
- 100g butter
- 2 Tbsp Chelsea Golden Syrup Tin
- 1 tsp Edmonds Baking Soda
- 2 Tbsp boiling water
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
14
What did you think of this recipe?
Charli
No happy at all with this recipe, the mixture was dry and crumbly and they are not gonna turn out at all even with the extra water all I have is a big crumbly mess in the oven right now - what a waste of ingredients! Won't be using this recipe again
1
Alesha
I added an extra tablespoon of water so the mixture wasn't so crumbly, nice flavour.
2
John Cena Cooks
Mixture tastes nice but a bit crumbly so I don't know how it will turn out.
4
Alannah
If you follow the recipe exactly it is very crumbly. I ended up using around 175g of butter and 4 Tbsp of golden syrup to get the mixture right.
3
Method
Preheat oven to 160°C. Mix Edmonds Standard Grade Flour, Chelsea White Sugar, coconut, rolled oats and walnuts in a bowl.
Melt Tararua Butter and Chelsea Golden Syrup together. Mix Edmonds Baking Soda with boiling water to dissolve. Mix both Tararua Butter and Edmonds Baking Soda mixtures together in a large bowl. Add Edmonds Standard Grade Flour mixture and combine.
Roll teaspoonsful into small balls. Place on a well greased or baking paper lined oven tray and press flat with the back of a spoon. Allow room for biscuits to spread.
Bake for 25 - 30 minutes. Cool on a wire rack and store in an airtight container.
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
14
What did you think of this recipe?
Charli
No happy at all with this recipe, the mixture was dry and crumbly and they are not gonna turn out at all even with the extra water all I have is a big crumbly mess in the oven right now - what a waste of ingredients! Won't be using this recipe again
1
Alesha
I added an extra tablespoon of water so the mixture wasn't so crumbly, nice flavour.
2
John Cena Cooks
Mixture tastes nice but a bit crumbly so I don't know how it will turn out.
4
Alannah
If you follow the recipe exactly it is very crumbly. I ended up using around 175g of butter and 4 Tbsp of golden syrup to get the mixture right.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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