Dark Cane Sugar
A moist, dark brown sugar...
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Desserts
Claire's Peanut Butter Cups
4 hours
15 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 500g dark chocolate melts
- 200g peanut butter (use crunchy for texture)
- 50g Chelsea Dark Cane Sugar
- 200g Chelsea Icing Sugar
- Vanilla paste, to taste
- Extra chocolate for piping decoration
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Melt dark chocolate over a double boiler and swirl into silicon mini cupcake cases to create a thin coating. Place upside down on a baking sheet and refrigerate until set.
Mix together all other ingredients and put into a piping bag with a large open nozzle.
Remove chocolate cases from the silicon and pipe in peanut butter mixture.
To make Chocolate Butterflies: Fold a sheet of baking paper in half and open out again so that it creates a double curved shape. Pipe chocolate free hand in a butterfly shape, centring the middle of the butterfly on the fold, using the curve of the baking paper to create a 3D effect on the wings. Refrigerate to set. Once set place on top of the peanut butter cups.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
harpeprpr
awsome yum
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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