Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 200 grams butter
- 90 grams (¼ cup) honey
- Finely grated rind of 2 lemons and 2 oranges
- 1 teaspoon vanilla paste
- 200 grams (1¾ cups) plain flour
- 150 grams (¾ cups) Chelsea Caster Sugar
- 3 eggs
Chelsea Products in Recipe
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Method
Melt all but 10 grams of the butter in a small saucepan then remove from heat and then stir in the honey, rind and vanilla. Let cool to room temperature.
Combine the flour, Chelsea Caster Sugar and eggs in a bowl and beat with a wooden spoon until a thick paste forms. Gently beat the butter mixture into the flour, egg and sugar mixture, a little at a time, until well combined. Cover mixture with plastic wrap and place in the fridge overnight (this can stay in the fridge now for up to two days).
Preheat oven to 180°C and brush madeleine moulds with the remaining butter. Spoon about a teaspoon of the mixture into each mould (don't spread out, it will do this itself while cooking) and place in the oven for 10 minutes or until golden and just cooked through. Let rest for a moment in the pan then turn out onto a wire cooling rack before repeating with remaining mixture.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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