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Reviews
27
What did you think of this recipe?
Paige
Absolutely delicious! Make these all the time for my family! Even if you take out the cinnamon they are still delicious! Highly recommend.
5
Jeanny
Made this so many times now and the whole family love it.
5
Savanna Lukan
Delicious I am a Coeliac so I have to use gluten free flour but still tastes great!
5
Brandon
So buttery!!!!
5
Katie
Super easy to make, you don't need to blend it in my opinion I just whisked and it was still smooth. It made 10 mini waffles. Put bacon and maple syrup to serve and it was delicious!
Place Chelsea Caster Sugar,Edmonds Self Raising Flour, melted Tararua Butter, salt, cinnamon, Meadow Fresh Original Milk and eggs in a blender and process until smoothly combined. Heat a waffle iron and spray with non-stick baking spray. Cook waffles until dark golden brown and crisp. Keep warm in a low oven while you cook the remainder of the batch.
To serve, place 1 or 2 waffles on a plate. Top with berries and a dusting of Chelsea Icing Sugar. Serve with yoghurt, ice cream or whipped cream.
Absolutely delicious! Make these all the time for my family! Even if you take out the cinnamon they are still delicious! Highly recommend.
5
Jeanny
Made this so many times now and the whole family love it.
5
Savanna Lukan
Delicious I am a Coeliac so I have to use gluten free flour but still tastes great!
5
Brandon
So buttery!!!!
5
Katie
Super easy to make, you don't need to blend it in my opinion I just whisked and it was still smooth. It made 10 mini waffles. Put bacon and maple syrup to serve and it was delicious!