Demerara Sugar
Demerara (pronounced...
- Ingredients
- Method
Ingredients
- 150g butter
- 5 tablespoons Chelsea Golden Syrup
- 3½ cups plain flour
- 1 teaspoon bicarbonate of soda
- 2 teaspoons ground cinnamon
- 2 cups Chelsea Demerara Sugar
- 1 egg, beaten
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
1
What did you think of this recipe?
JC
Made last night (with caster sugar). They came out really well, and it's been a challenge ever since not to scoff the lot in one go.
5
Method
Preheat oven to 180ºC conventional or 160ºC fan forced.
Line 2 oven trays with non-stick baking paper or spray with non-stick spray.
Heat butter and Chelsea Golden Syrup in a small saucepan over medium high heat until almost boiling. Remove from heat and cool. Sift flour, bicarbonate of soda and cinnamon into a large mixing bowl. Stir in the Chelsea Demerara Sugar.
Make a well in the centre and pour in the beaten egg then the warm golden syrup mixture. Mix well. Roll the mixture into small balls and press flat on the prepared trays, allowing room to spread.
Bake for 15 - 20 minutes until a deep golden brown and crispy. Cool on a wire rack. Store in an airtight container.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
1
What did you think of this recipe?
JC
Made last night (with caster sugar). They came out really well, and it's been a challenge ever since not to scoff the lot in one go.
5
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp vanilla essence
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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