Details page sections

Bread

Cinnamon Scrolls

Name: Cinnamon Scrolls
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Dough; 2 cups Edmonds Self Raising Flour (300g); ⅛ tsp salt; 90g butter, cubed; ⅔ cup Meadow Fresh Original Milk (160ml); Filling; 120g butter, softened; ¼ cup Chelsea Soft Brown Sugar (50g); 2 tsp Chelsea White Sugar; 1 ½ tsp ground cinnamon; Icing; 1 cup Chelsea Icing Sugar (150g); 1 ½ - 2 Tbsp boiling water

4.4

Preparation

25 mins

Bake

25 mins

Difficulty

Easy

Servings

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

Dough

2 cups Edmonds Self Raising Flour (300g)
⅛ tsp salt
90g butter, cubed
⅔ cup Meadow Fresh Original Milk (160ml)

Filling

120g butter, softened
¼ cup Chelsea Soft Brown Sugar (50g)
2 tsp Chelsea White Sugar
1 ½ tsp ground cinnamon

Icing

1 cup Chelsea Icing Sugar (150g)
1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=80

{has_more=true, offset=90, total=248, results=[{comment_text=This recipe was good! I can't believe ANYONE would say that bad!, approved=true, user_name=Sharnie, hs_createdate=1702249879894, rating_new__1_5_=4, id=11175605050}, {comment_text=., approved=true, user_name=John, hs_createdate=1702249879889, rating_new__1_5_=4, id=11175621704}, {comment_text=Yummy cinnomen scrolls turned out so great, approved=true, user_name=Jennifer Gibson kells, hs_createdate=1702249879888, rating_new__1_5_=5, id=11175427105}, {comment_text=It was soo fun to make I loved this they taste amazing, approved=true, user_name=Tilly, hs_createdate=1702249879484, rating_new__1_5_=5, id=11175374990}, {comment_text=I think that this recipe should have been tested by Chelsea sugar because it need more boiling water in the icing and since they have not tested it I could have got food poisoning .I still think it tastes good but you need to try every recipe you put on this site!, approved=true, user_name=Hannah, hs_createdate=1702249879482, rating_new__1_5_=2, id=11175538806}, {comment_text=Worked really well, only had to cook them for 20 minutes, approved=true, user_name=Madi, hs_createdate=1702249879350, rating_new__1_5_=5, id=11175572907}, {comment_text=Yum!, approved=true, user_name=:), hs_createdate=1702249879312, rating_new__1_5_=5, id=11175572905}, {comment_text=I love, love, love these. the taste is so good. i am 8 and i made these! my mummy said i am a great baker! so yummy i am 8. this was gone in under a day. HOLY MOLY!!!! #loveit #beatitbabe #soooooogooood #Kibbutznik #kettledrum #kieselguhr #kneckwurst #kookabura #lovemymummiesnighttimekisses #kindkiddo #amazing #scibidytoilet #tehehe #lol #Iamsofunny !!!!!!!, approved=true, user_name=Jackson the kissable kiiddo!, hs_createdate=1702249879271, rating_new__1_5_=5, id=11175659426}, {comment_text=Yum, approved=true, user_name=Old man, hs_createdate=1702249878908, rating_new__1_5_=4, id=11175557811}, {comment_text=Wow this was absolutely delicious I added walnuts to the filling and that made it even better thank you I love your recipes, approved=true, user_name=kimi, hs_createdate=1702249878703, rating_new__1_5_=5, id=11175576127}]}

Reviews

248

What did you think of this recipe?

Sharnie

This recipe was good! I can't believe ANYONE would say that bad!

John

Jennifer Gibson kells

Yummy cinnomen scrolls turned out so great

Tilly

It was soo fun to make I loved this they taste amazing

Hannah

I think that this recipe should have been tested by Chelsea sugar because it need more boiling water in the icing and since they have not tested it I could have got food poisoning .I still think it tastes good but you need to try every recipe you put on this site!

Madi

Worked really well, only had to cook them for 20 minutes

Yum!

Jackson the kissable kiiddo!

I love, love, love these. the taste is so good. i am 8 and i made these! my mummy said i am a great baker! so yummy i am 8. this was gone in under a day. HOLY MOLY!!!! #loveit #beatitbabe #soooooogooood #Kibbutznik #kettledrum #kieselguhr #kneckwurst #kookabura #lovemymummiesnighttimekisses #kindkiddo #amazing #scibidytoilet #tehehe #lol #Iamsofunny !!!!!!!

Old man

Yum

kimi

Wow this was absolutely delicious I added walnuts to the filling and that made it even better thank you I love your recipes

Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown Sugar, Chelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.