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Cinnamon Scrolls
Cinnamon Scrolls
Bread

Cinnamon Scrolls

4.4
25 mins
25 mins
Easy
8

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

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  • Ingredients
  • Method

Ingredients

Dough

  • 2 cups Edmonds Self Raising Flour (300g)
  • ⅛ tsp salt
  • 90g butter, cubed
  • ⅔ cup Meadow Fresh Original Milk (160ml)

Filling

  • 120g butter, softened
  • ¼ cup Chelsea Soft Brown Sugar (50g)
  • 2 tsp Chelsea White Sugar
  • 1 ½ tsp ground cinnamon

Icing

  • 1 cup Chelsea Icing Sugar (150g)
  • 1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=248, results=[{comment_text=Great scrolls yum, approved=true, user_name=Tracey, hs_createdate=1702249881325, rating_new__1_5_=5, id=11175392797}, {comment_text=Gone in a flash....delish!!!( cinnamon added to icing too), approved=true, user_name=Nicki, hs_createdate=1702249881203, rating_new__1_5_=5, id=11175556280}, {comment_text=I loved this recipe - easy and yummy!, approved=true, user_name=Lovetobake, hs_createdate=1702249881124, rating_new__1_5_=5, id=11175653938}, {comment_text=they dont taste like cinnamon rolls, more like biscuits, approved=true, user_name=joe, hs_createdate=1702249881088, rating_new__1_5_=1, id=11175484792}, {comment_text=Good recipe. I added baking soda and baking powder to the mixture. Made them a lot better!, approved=true, user_name=Shay, hs_createdate=1702249880513, rating_new__1_5_=3, id=11175605058}, {comment_text=The filling is nice and they are overall easy to make, but a little on the dry and stodgy side. Wish I had read the other reviews on here before baking these., approved=true, user_name=Anna, hs_createdate=1702249880512, rating_new__1_5_=2, id=11175651594}, {comment_text=This was delicious The dough was nice and fluffy and I added a hint of cocoa to the cinnamon mix, with and without the cocoa was scrumptious and there was no mess after I was done! Quick ,easy and simple Would make this again, approved=true, hs_createdate=1702249880499, rating_new__1_5_=5, id=11174084921}, {comment_text=I'm 11 and I found this really easy to make but I did need a little help. Really good :), approved=true, user_name=Xanthe, hs_createdate=1702249880477, rating_new__1_5_=5, id=11175514181}, {comment_text=Easy to make, tastes delish. I baked at lower temperature though and increased it near the end, approved=true, user_name=Toni, hs_createdate=1702249880472, rating_new__1_5_=5, id=11175392694}, {comment_text=WOW! First attempt and the cinnamon rolls are perfect, fluffy and easy to whip up for your family or to take a plate for any event. I made 8 very decent portions. Thank you so much!, approved=true, user_name=Mrs T Silinu'u, hs_createdate=1702249880020, rating_new__1_5_=5, id=11175621706}]}
Reviews
248

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Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown SugarChelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.

Reviews
248

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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