Cinnamon Scrolls

approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=248, results=[{comment_text=I made these as a Mother’s Day treat and they were delicious! I used Edmonds plain Gluten Free flour plus 2 tsp of baking powder. I recommend using a tray with edges under the muffin tins as the butter from the filling bubbled up and over and made a bit of a mess in the oven. I’ll definitely make these again., approved=true, user_name=Lisa, hs_createdate=1715477150546, rating_new__1_5_=5, id=13216285210}, {comment_text=At first I LOVED IT my sister and brother had one all ready because I was at my friend’s dads football game and then I came home and it was about 2minutes before my dinner 🍽️ and then when I was done I tried it and I was like ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️yyyyyyuuuuuuummmmmm!!!!!!., approved=true, user_name=Toby birchfield:kid, hs_createdate=1715406978647, rating_new__1_5_=4, id=13200394149}, {comment_text=Nice straight forward recipe, not having to use yeast., approved=true, user_name=Rachele, hs_createdate=1714953150917, rating_new__1_5_=5, id=13107704192}, {comment_text=didnt rise and were very dry, approved=true, user_name=todd, hs_createdate=1702249884689, rating_new__1_5_=1, id=11175566416}, {comment_text=I wouldnt say the best. i didnt end up cooking them, as the dough wasnt working so tried another recipie, but the chooks had a good feed!, approved=true, user_name=phea, hs_createdate=1702249884604, rating_new__1_5_=1, id=11175442820}, {comment_text=Amazing, approved=true, user_name=Lily, hs_createdate=1702249883572, rating_new__1_5_=5, id=11175420281}, {comment_text=What a perfect way to start our Good Friday morning....delicious morning tea..I made this with a little more cinnamon sugar in the filling..came out great..family loved it...now I don't have to buy this for morning tea at work because I found the perfect recipe :), approved=true, user_name=Rose, hs_createdate=1702249883086, rating_new__1_5_=5, id=11175452213}, {comment_text=The butter and sugar mix will run, and on a flat try there's no stopping it. Add the scones to a muffin tray not a flat tray and it's much cleaner. The excess will form around the scone's bottom making a delicious toffee at the base when cool., approved=true, user_name=James, hs_createdate=1702249882876, rating_new__1_5_=3, id=11175466013}, {comment_text=Just made these for the family and they were DELISH!Amazing filling, icing and dough and will 110% make again! If I had to say one bad thing, it would be that they were a tiny bit scone like on the outside ( Perfect on the inside ) but that is because I over kneaded it. Love it! Thanks!, approved=true, user_name=Liv Austin, hs_createdate=1702249881872, rating_new__1_5_=5, id=11175392801}, {comment_text=A delicious, yet straightforward recipe!, approved=true, user_name=James, hs_createdate=1702249881784, rating_new__1_5_=5, id=11175411204}]}