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Cinnamon Scrolls
Cinnamon Scrolls
Bread

Cinnamon Scrolls

4.4
25 mins
25 mins
Easy
8

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

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  • Ingredients
  • Method

Ingredients

Dough

  • 2 cups Edmonds Self Raising Flour (300g)
  • ⅛ tsp salt
  • 90g butter, cubed
  • ⅔ cup Meadow Fresh Original Milk (160ml)

Filling

  • 120g butter, softened
  • ¼ cup Chelsea Soft Brown Sugar (50g)
  • 2 tsp Chelsea White Sugar
  • 1 ½ tsp ground cinnamon

Icing

  • 1 cup Chelsea Icing Sugar (150g)
  • 1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=220


{has_more=true, offset=230, total=249, results=[{comment_text=Amazing !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!, approved=true, user_name=bob, hs_createdate=1702249855107, rating_new__1_5_=5, id=11175607211}, {comment_text=This was a great recipe me and my 9 year old daughter made these and they were really easy to make if you wanna make cinnamon scrolls come here!!!!!, approved=true, user_name=Amanda King, hs_createdate=1702249854925, rating_new__1_5_=5, id=11174112514}, {comment_text=Great Recipe, approved=true, user_name=Katy Norton, hs_createdate=1702249854477, rating_new__1_5_=5, id=11175388233}, {comment_text=the best cinnamon scroll I've ever had the whole family love it, approved=true, user_name=Kate, hs_createdate=1702249853928, rating_new__1_5_=5, id=11175495713}, {comment_text=Yum, approved=true, user_name=Hi, hs_createdate=1702249853899, rating_new__1_5_=5, id=11175650906}, {comment_text=These were average at best., approved=true, user_name=Emma, hs_createdate=1702249853863, rating_new__1_5_=2, id=11175572396}, {comment_text=Amazing!!!!!!!!!!!, approved=true, user_name=Cool person, hs_createdate=1702249853845, rating_new__1_5_=5, id=11175392317}, {comment_text=They were delicious! Thank you so much for the recipe, I will use it often! The taste was beautiful and rolling the dough up was very satisfying!, approved=true, user_name=Amy, hs_createdate=1702249853254, rating_new__1_5_=5, id=11175379494}, {comment_text=More like a biscuit than a bread but definitely delicious and easy to make. Usually do them on 160 for around 20ish minutes., approved=true, user_name=Caitlin, hs_createdate=1702249852638, rating_new__1_5_=4, id=11175415337}, {comment_text=Really nice! Everybody loved them!The second time I made them I rolled out the dough evn thinner / bigger and doubled the cinnamon for the filling because I love cinnamon so much --- YUMMYYYYYY!!!!!!!!!I also love that you dont need any yeast!, approved=true, user_name=Ivonne, hs_createdate=1702249852037, rating_new__1_5_=5, id=11175469723}]}
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249

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Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown SugarChelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.

Reviews
249

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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