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Bread

Cinnamon Scrolls

Name: Cinnamon Scrolls
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Dough; 2 cups Edmonds Self Raising Flour (300g); ⅛ tsp salt; 90g butter, cubed; ⅔ cup Meadow Fresh Original Milk (160ml); Filling; 120g butter, softened; ¼ cup Chelsea Soft Brown Sugar (50g); 2 tsp Chelsea White Sugar; 1 ½ tsp ground cinnamon; Icing; 1 cup Chelsea Icing Sugar (150g); 1 ½ - 2 Tbsp boiling water

4.4

Preparation

25 mins

Bake

25 mins

Difficulty

Easy

Servings

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

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Ingredients
Method

Ingredients

Dough

2 cups Edmonds Self Raising Flour (300g)
⅛ tsp salt
90g butter, cubed
⅔ cup Meadow Fresh Original Milk (160ml)

Filling

120g butter, softened
¼ cup Chelsea Soft Brown Sugar (50g)
2 tsp Chelsea White Sugar
1 ½ tsp ground cinnamon

Icing

1 cup Chelsea Icing Sugar (150g)
1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=200

{has_more=true, offset=210, total=248, results=[{comment_text=easy to make...lovely to eat. Mine were a tad salty so will not put salt in next time., approved=true, hs_createdate=1702249857585, rating_new__1_5_=5, id=11175545689}, {comment_text=delicious and super yummy!! Loved eating them, approved=true, hs_createdate=1702249857582, rating_new__1_5_=5, id=11174112548}, {comment_text=I followed the recipe exactly (I even double checked after) and I found that the amount of milk was not nearly enough and I had to add more than what was indicated and my dough still turned out lumpy even after relentless kneading. Used cream cheese icing instead of the one in the recipe. Not sure what I did wrong, but still tasted alright, just a bit heavy., approved=true, user_name=Nicole, hs_createdate=1702249857574, rating_new__1_5_=3, id=11175447052}, {comment_text=Delicious and easy to make!, approved=true, user_name=Juliana Savory, hs_createdate=1702249857477, rating_new__1_5_=5, id=11175562642}, {comment_text=Easy and crummy!, approved=true, user_name=Rachel, hs_createdate=1702249856942, rating_new__1_5_=5, id=11175531551}, {comment_text=These are very good I will keep making these, they taste so good., approved=true, user_name=Maddie, hs_createdate=1702249856856, rating_new__1_5_=5, id=11175442486}, {comment_text=This is so Yummy, approved=true, user_name=Brenda, hs_createdate=1702249856856, rating_new__1_5_=4, id=11175447041}, {comment_text=These are really good, the icing tastes even better if you add a little bit of vanilla essence!, approved=true, user_name=Anonymous person, hs_createdate=1702249856815, rating_new__1_5_=5, id=11175604528}, {comment_text=I made these scrolls, but I added currants pre-soaked in orange juice as well as chopped walnuts to the butter/sugar/cinnamon mixture. They were pretty fantastic. I'm going to print out the recipe so I remember to make them again., approved=true, user_name=Charlotte, hs_createdate=1702249856198, rating_new__1_5_=5, id=11175607225}, {comment_text=Tasted good but I accidentally put the icing on before I cooked it! :)It turned out okay, approved=true, user_name=Bob Smith, hs_createdate=1702249856172, rating_new__1_5_=4, id=11175419908}]}

Reviews

248

What did you think of this recipe?

Unknown

easy to make...lovely to eat. Mine were a tad salty so will not put salt in next time.

Unknown

delicious and super yummy!! Loved eating them

Nicole

I followed the recipe exactly (I even double checked after) and I found that the amount of milk was not nearly enough and I had to add more than what was indicated and my dough still turned out lumpy even after relentless kneading. Used cream cheese icing instead of the one in the recipe. Not sure what I did wrong, but still tasted alright, just a bit heavy.

Juliana Savory

Delicious and easy to make!

Rachel

Easy and crummy!

Maddie

These are very good I will keep making these, they taste so good.

Brenda

This is so Yummy

Anonymous person

These are really good, the icing tastes even better if you add a little bit of vanilla essence!

Charlotte

I made these scrolls, but I added currants pre-soaked in orange juice as well as chopped walnuts to the butter/sugar/cinnamon mixture. They were pretty fantastic. I'm going to print out the recipe so I remember to make them again.

Bob Smith

Tasted good but I accidentally put the icing on before I cooked it! :)It turned out okay

Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown Sugar, Chelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.