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Cinnamon Scrolls
Cinnamon Scrolls
Bread

Cinnamon Scrolls

4.4
25 mins
25 mins
Easy
8

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

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  • Ingredients
  • Method

Ingredients

Dough

  • 2 cups Edmonds Self Raising Flour (300g)
  • ⅛ tsp salt
  • 90g butter, cubed
  • ⅔ cup Meadow Fresh Original Milk (160ml)

Filling

  • 120g butter, softened
  • ¼ cup Chelsea Soft Brown Sugar (50g)
  • 2 tsp Chelsea White Sugar
  • 1 ½ tsp ground cinnamon

Icing

  • 1 cup Chelsea Icing Sugar (150g)
  • 1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=170


{has_more=true, offset=180, total=248, results=[{comment_text=very yummy and easy and quick for cinnamon scrolls we really love this recipe, approved=true, user_name=meg and gabby, hs_createdate=1702249863459, rating_new__1_5_=4, id=11175430921}, {comment_text=Made this before and it was delicious, this is a great recipe! I was wondering, could I freeze uncooked cinnamon rolls and then bake them from frozen a few days later? Or should i let them thaw and rise?, approved=true, user_name=L, hs_createdate=1702249863242, rating_new__1_5_=5, id=11175396783}, {comment_text=Amazing, approved=true, user_name=Anonymous, hs_createdate=1702249862865, rating_new__1_5_=5, id=11175456851}, {comment_text=So easy to make and so yummy!! Everyone was raving about these, they definitely didn't last long!, approved=true, user_name=1490475534, hs_createdate=1702249862761, rating_new__1_5_=5, id=11175501436}, {comment_text=Love this recipe, it's simple,easy and most of all delicious. Best homemade cinnamon rolls I've ever had., approved=true, user_name=Wai, hs_createdate=1702249862704, rating_new__1_5_=5, id=11175442549}, {comment_text=Amazing cinnamon scrolls! so delicious and far easier than yeast recipes. Mine did not rise (probably because my dough was not smooth) but spread to a good size. I would definitely recommend putting them in a dish not a muffin tray , makes them so much bigger and filling only spreads a little, making a lovely sticky syrup. I am 11 and did not need any help from my parents. It was also my first time making cinnamon scrolls.over all so easy and yummy, would definitely make again!, approved=true, user_name=Sylvie, hs_createdate=1702249862659, rating_new__1_5_=5, id=11174112606}, {comment_text=So tasty! I changed the butter to margarine. Mixed & kneaded the dough in the food processor, didn't need all the milk. I also added an extra tspn of cinnamon to the filling. 3 Tblspns water to the icing sugar. Baking in the muffin tray is a brilliant idea also! Definately saving this recipe!, approved=true, user_name=Sarah C, hs_createdate=1702249862632, rating_new__1_5_=5, id=11175567374}, {comment_text=So yummy and were easy to make and everyone enjoyed them. A yummy Easter treat. Definitely making them again., approved=true, user_name=Joanne, hs_createdate=1702249862031, rating_new__1_5_=5, id=11174112601}, {comment_text=So good it is delicious very creamy and the icing went hard really fast It felt like was eating scrolls from a bakery !!!, approved=true, user_name=Greta king, hs_createdate=1702249861975, rating_new__1_5_=5, id=11175555986}, {comment_text=These are delicious! I've made them four times now!, approved=true, user_name=Gracie, hs_createdate=1702249861974, rating_new__1_5_=5, id=11175555985}]}
Reviews
248

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Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown SugarChelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.

Reviews
248

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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