Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!
{has_more=true, offset=180, total=248, results=[{comment_text=very yummy and easy and quick for cinnamon scrolls we really love this recipe, approved=true, user_name=meg and gabby, hs_createdate=1702249863459, rating_new__1_5_=4, id=11175430921}, {comment_text=Made this before and it was delicious, this is a great recipe! I was wondering, could I freeze uncooked cinnamon rolls and then bake them from frozen a few days later? Or should i let them thaw and rise?, approved=true, user_name=L, hs_createdate=1702249863242, rating_new__1_5_=5, id=11175396783}, {comment_text=Amazing, approved=true, user_name=Anonymous, hs_createdate=1702249862865, rating_new__1_5_=5, id=11175456851}, {comment_text=So easy to make and so yummy!! Everyone was raving about these, they definitely didn't last long!, approved=true, user_name=1490475534, hs_createdate=1702249862761, rating_new__1_5_=5, id=11175501436}, {comment_text=Love this recipe, it's simple,easy and most of all delicious. Best homemade cinnamon rolls I've ever had., approved=true, user_name=Wai, hs_createdate=1702249862704, rating_new__1_5_=5, id=11175442549}, {comment_text=Amazing cinnamon scrolls! so delicious and far easier than yeast recipes. Mine did not rise (probably because my dough was not smooth) but spread to a good size. I would definitely recommend putting them in a dish not a muffin tray , makes them so much bigger and filling only spreads a little, making a lovely sticky syrup. I am 11 and did not need any help from my parents. It was also my first time making cinnamon scrolls.over all so easy and yummy, would definitely make again!, approved=true, user_name=Sylvie, hs_createdate=1702249862659, rating_new__1_5_=5, id=11174112606}, {comment_text=So tasty! I changed the butter to margarine. Mixed & kneaded the dough in the food processor, didn't need all the milk. I also added an extra tspn of cinnamon to the filling. 3 Tblspns water to the icing sugar. Baking in the muffin tray is a brilliant idea also! Definately saving this recipe!, approved=true, user_name=Sarah C, hs_createdate=1702249862632, rating_new__1_5_=5, id=11175567374}, {comment_text=So yummy and were easy to make and everyone enjoyed them. A yummy Easter treat. Definitely making them again., approved=true, user_name=Joanne, hs_createdate=1702249862031, rating_new__1_5_=5, id=11174112601}, {comment_text=So good it is delicious very creamy and the icing went hard really fast It felt like was eating scrolls from a bakery !!!, approved=true, user_name=Greta king, hs_createdate=1702249861975, rating_new__1_5_=5, id=11175555986}, {comment_text=These are delicious! I've made them four times now!, approved=true, user_name=Gracie, hs_createdate=1702249861974, rating_new__1_5_=5, id=11175555985}]}
Reviews
248
What did you think of this recipe?
meg and gabby
very yummy and easy and quick for cinnamon scrolls we really love this recipe
4
L
Made this before and it was delicious, this is a great recipe! I was wondering, could I freeze uncooked cinnamon rolls and then bake them from frozen a few days later? Or should i let them thaw and rise?
5
Anonymous
Amazing
5
1490475534
So easy to make and so yummy!! Everyone was raving about these, they definitely didn't last long!
5
Wai
Love this recipe, it's simple,easy and most of all delicious. Best homemade cinnamon rolls I've ever had.
5
Sylvie
Amazing cinnamon scrolls! so delicious and far easier than yeast recipes. Mine did not rise (probably because my dough was not smooth) but spread to a good size. I would definitely recommend putting them in a dish not a muffin tray , makes them so much bigger and filling only spreads a little, making a lovely sticky syrup. I am 11 and did not need any help from my parents. It was also my first time making cinnamon scrolls.over all so easy and yummy, would definitely make again!
5
Sarah C
So tasty! I changed the butter to margarine. Mixed & kneaded the dough in the food processor, didn't need all the milk. I also added an extra tspn of cinnamon to the filling. 3 Tblspns water to the icing sugar. Baking in the muffin tray is a brilliant idea also! Definately saving this recipe!
5
Joanne
So yummy and were easy to make and everyone enjoyed them. A yummy Easter treat. Definitely making them again.
5
Greta king
So good it is delicious very creamy and the icing went hard really fast It felt like was eating scrolls from a bakery !!!
5
Gracie
These are delicious! I've made them four times now!
Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).
Dough Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.
Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.
Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.
Filling Using an electric mixer, beat butter, Chelsea Soft Brown Sugar, Chelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.
Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.
Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.
Icing Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.
Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.
very yummy and easy and quick for cinnamon scrolls we really love this recipe
4
L
Made this before and it was delicious, this is a great recipe! I was wondering, could I freeze uncooked cinnamon rolls and then bake them from frozen a few days later? Or should i let them thaw and rise?
5
Anonymous
Amazing
5
1490475534
So easy to make and so yummy!! Everyone was raving about these, they definitely didn't last long!
5
Wai
Love this recipe, it's simple,easy and most of all delicious. Best homemade cinnamon rolls I've ever had.
5
Sylvie
Amazing cinnamon scrolls! so delicious and far easier than yeast recipes. Mine did not rise (probably because my dough was not smooth) but spread to a good size. I would definitely recommend putting them in a dish not a muffin tray , makes them so much bigger and filling only spreads a little, making a lovely sticky syrup. I am 11 and did not need any help from my parents. It was also my first time making cinnamon scrolls.over all so easy and yummy, would definitely make again!
5
Sarah C
So tasty! I changed the butter to margarine. Mixed & kneaded the dough in the food processor, didn't need all the milk. I also added an extra tspn of cinnamon to the filling. 3 Tblspns water to the icing sugar. Baking in the muffin tray is a brilliant idea also! Definately saving this recipe!
5
Joanne
So yummy and were easy to make and everyone enjoyed them. A yummy Easter treat. Definitely making them again.
5
Greta king
So good it is delicious very creamy and the icing went hard really fast It felt like was eating scrolls from a bakery !!!
5
Gracie
These are delicious! I've made them four times now!