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Bread

Cinnamon Scrolls

Name: Cinnamon Scrolls
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Dough; 2 cups Edmonds Self Raising Flour (300g); ⅛ tsp salt; 90g butter, cubed; ⅔ cup Meadow Fresh Original Milk (160ml); Filling; 120g butter, softened; ¼ cup Chelsea Soft Brown Sugar (50g); 2 tsp Chelsea White Sugar; 1 ½ tsp ground cinnamon; Icing; 1 cup Chelsea Icing Sugar (150g); 1 ½ - 2 Tbsp boiling water

4.4

Preparation

25 mins

Bake

25 mins

Difficulty

Easy

Servings

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

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Ingredients
Method

Ingredients

Dough

2 cups Edmonds Self Raising Flour (300g)
⅛ tsp salt
90g butter, cubed
⅔ cup Meadow Fresh Original Milk (160ml)

Filling

120g butter, softened
¼ cup Chelsea Soft Brown Sugar (50g)
2 tsp Chelsea White Sugar
1 ½ tsp ground cinnamon

Icing

1 cup Chelsea Icing Sugar (150g)
1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=150

{has_more=true, offset=160, total=233, results=[{comment_text=its the best baking in the world!! we absolutly LOVED it!! we will DEFINITELY try again, approved=true, user_name=amelia amber and chloe, hs_createdate=1702249865295, rating_new__1_5_=5, id=11175611806}, {comment_text=I love the roll, approved=true, user_name=leah, hs_createdate=1702249864833, rating_new__1_5_=5, id=11175383391}, {comment_text=We're messy to cook and not as fluffy and big as bought ones, but they tasted real good!!!! Like a donut :-), approved=true, hs_createdate=1702249864607, rating_new__1_5_=4, id=11174084633}, {comment_text=So good!! Kids asked me to make them again! Two days in a row... must be yummy!!, approved=true, user_name=Maria, hs_createdate=1702249864550, rating_new__1_5_=5, id=11175436130}, {comment_text=I'm 83 years old and these were a blast to cook. Had fun getting a little messy with my granddaughter. Will definitely do again,Thanks Sharon, approved=true, user_name=Sharon, hs_createdate=1702249863647, rating_new__1_5_=5, id=11175347356}, {comment_text=very yummy and easy and quick for cinnamon scrolls we really love this recipe, approved=true, user_name=meg and gabby, hs_createdate=1702249863459, rating_new__1_5_=4, id=11175430921}, {comment_text=Made this before and it was delicious, this is a great recipe! I was wondering, could I freeze uncooked cinnamon rolls and then bake them from frozen a few days later? Or should i let them thaw and rise?, approved=true, user_name=L, hs_createdate=1702249863242, rating_new__1_5_=5, id=11175396783}, {comment_text=Amazing, approved=true, user_name=Anonymous, hs_createdate=1702249862865, rating_new__1_5_=5, id=11175456851}, {comment_text=So easy to make and so yummy!! Everyone was raving about these, they definitely didn't last long!, approved=true, user_name=1490475534, hs_createdate=1702249862761, rating_new__1_5_=5, id=11175501436}, {comment_text=Love this recipe, it's simple,easy and most of all delicious. Best homemade cinnamon rolls I've ever had., approved=true, user_name=Wai, hs_createdate=1702249862704, rating_new__1_5_=5, id=11175442549}]}

Reviews

233

What did you think of this recipe?

amelia amber and chloe

its the best baking in the world!! we absolutly LOVED it!! we will DEFINITELY try again

leah

I love the roll

Unknown

We're messy to cook and not as fluffy and big as bought ones, but they tasted real good!!!! Like a donut :-)

Maria

So good!! Kids asked me to make them again! Two days in a row... must be yummy!!

Sharon

I'm 83 years old and these were a blast to cook. Had fun getting a little messy with my granddaughter. Will definitely do again,Thanks Sharon

meg and gabby

very yummy and easy and quick for cinnamon scrolls we really love this recipe

Made this before and it was delicious, this is a great recipe! I was wondering, could I freeze uncooked cinnamon rolls and then bake them from frozen a few days later? Or should i let them thaw and rise?

Anonymous

Amazing

1490475534

So easy to make and so yummy!! Everyone was raving about these, they definitely didn't last long!

Wai

Love this recipe, it's simple,easy and most of all delicious. Best homemade cinnamon rolls I've ever had.

Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown Sugar, Chelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.