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Cinnamon Scrolls
Cinnamon Scrolls
Bread

Cinnamon Scrolls

4.4
25 mins
25 mins
Easy
8

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

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  • Ingredients
  • Method

Ingredients

Dough

  • 2 cups Edmonds Self Raising Flour (300g)
  • ⅛ tsp salt
  • 90g butter, cubed
  • ⅔ cup Meadow Fresh Original Milk (160ml)

Filling

  • 120g butter, softened
  • ¼ cup Chelsea Soft Brown Sugar (50g)
  • 2 tsp Chelsea White Sugar
  • 1 ½ tsp ground cinnamon

Icing

  • 1 cup Chelsea Icing Sugar (150g)
  • 1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=130


{has_more=true, offset=140, total=233, results=[{comment_text=I'm 12 yrs old and found these so fun and easy to make they were delicious as well #yum #easy #fun #love it everyone must try them. :), approved=true, user_name=hailey hubbard, hs_createdate=1702249869135, rating_new__1_5_=5, id=11175369834}, {comment_text=Yummy, approved=true, user_name=Unknown, hs_createdate=1702249868727, rating_new__1_5_=5, id=11175329331}, {comment_text=Delicious and very easy to make!If you put the cinnamon buns on the tray after cooking all the cinnamon will pour out on the tray., approved=true, user_name=Amazing and yum, hs_createdate=1702249868402, rating_new__1_5_=4, id=11174084667}, {comment_text=They were amazing! they looked amazing, they tasted amazing!!Also very very easy to make and they were gone really fast!, approved=true, user_name=Anastasia, hs_createdate=1702249868008, rating_new__1_5_=5, id=11175374858}, {comment_text=I'm 8 and made them all by my self so good so easy, approved=true, user_name=alex, hs_createdate=1702249867953, rating_new__1_5_=5, id=11175430951}, {comment_text=1 word. amazing, approved=true, user_name=Alex, hs_createdate=1702249867952, rating_new__1_5_=5, id=11174113792}, {comment_text=Amazing!!, approved=true, user_name=Chloè, hs_createdate=1702249867617, rating_new__1_5_=5, id=11175659274}, {comment_text=I highly don't recommend this recipe because I made it I don't know if it was just how I made them but they didn't taste good what so ever. I will never recommend this it was flat I thought piklets were meant too be after I DONT RECOMMEND THIS WHAT SO EVER., approved=true, user_name=User238, hs_createdate=1702249867396, rating_new__1_5_=1, id=11175342954}, {comment_text=They're ok, the kids enjoyed them. I cooked them at lower temperature ~160 fan bake for 20mins and they were fine (not too dry as in some comments). Would probably make again., approved=true, user_name=Sheryl, hs_createdate=1702249867311, rating_new__1_5_=4, id=11175611824}, {comment_text=These are so yum, my family love them they are crispy on the outside and soft on the inside they are so perfect and I will definitely make them again! I actually did it without the icing and it made them so much better and really brought out the cinnamon. The sweetness is perfect and I have never made cinnamon scrolls before and this was a GREAT first timer. So easy and yet so good this is a dream recipe!, approved=true, user_name=Samantha, hs_createdate=1702249867272, rating_new__1_5_=5, id=11175550736}]}
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233

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Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown SugarChelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.

Reviews
233

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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