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Cinnamon Scrolls

Name: Cinnamon Scrolls
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Dough; 2 cups Edmonds Self Raising Flour (300g); ⅛ tsp salt; 90g butter, cubed; ⅔ cup Meadow Fresh Original Milk (160ml); Filling; 120g butter, softened; ¼ cup Chelsea Soft Brown Sugar (50g); 2 tsp Chelsea White Sugar; 1 ½ tsp ground cinnamon; Icing; 1 cup Chelsea Icing Sugar (150g); 1 ½ - 2 Tbsp boiling water

4.4

Preparation

25 mins

Bake

25 mins

Difficulty

Easy

Servings

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

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Ingredients
Method

Ingredients

Dough

2 cups Edmonds Self Raising Flour (300g)
⅛ tsp salt
90g butter, cubed
⅔ cup Meadow Fresh Original Milk (160ml)

Filling

120g butter, softened
¼ cup Chelsea Soft Brown Sugar (50g)
2 tsp Chelsea White Sugar
1 ½ tsp ground cinnamon

Icing

1 cup Chelsea Icing Sugar (150g)
1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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Icing Sugar

Icing sugar can also be...

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White Sugar

The uniform size of the...

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approved=true&orderBy=-hs_createdate&limit=10&offset=120

{has_more=true, offset=130, total=248, results=[{comment_text=I'm 13 and tried baking these. They were so delicious and my family loved them. Definitely recommended :), approved=true, user_name=Loved these!, hs_createdate=1702249873214, rating_new__1_5_=5, id=11175550797}, {comment_text=They didn't taste terrible, but they definitely don't taste like cinnamon scrolls, approved=true, user_name=Jayde, hs_createdate=1702249873206, rating_new__1_5_=2, id=11175531837}, {comment_text=Delicious!, approved=true, user_name=Francisco, hs_createdate=1702249873189, rating_new__1_5_=5, id=11175651368}, {comment_text=Great easy recipe for the kids. We found by using a cupcake case to put them in meant that the cinnamon and butter filling spread through the scroll more and they weren't dry at all., approved=true, user_name=Jo, hs_createdate=1702249873182, rating_new__1_5_=5, id=11175556166}, {comment_text=We make them for Saturday sports in our house and add chocolate chips to the filling. Gone every time. All the kiddos love eating them and my kiddos love helping make them. YUM, approved=true, user_name=Chloe, hs_createdate=1702249872965, rating_new__1_5_=4, id=11175405371}, {comment_text=Great recipe. I make these in a ring tin - just arrange around the tin leaving a gap in between. They rise and expand and end up like a pull-apart. Drizzle icing before taking out of tin., approved=true, user_name=Deb, hs_createdate=1702249872835, rating_new__1_5_=5, id=11175415870}, {comment_text=Love these! Would def recommend. I made some with cocoa instead of cinnamon & worked well too :), approved=true, user_name=Claudia, hs_createdate=1702249872826, rating_new__1_5_=5, id=11175405368}, {comment_text=so yummy and easy to make. Love how there is no yeast required, approved=true, user_name=Anna, hs_createdate=1702249872767, rating_new__1_5_=5, id=11175411037}, {comment_text=Turned out really well and were the perfect round roll shape! Made 12 good sized ones with some dough left over. Would make again :), approved=true, user_name=,., hs_createdate=1702249872751, rating_new__1_5_=4, id=11175374913}, {comment_text=yum yum yum, approved=true, user_name=maria, hs_createdate=1702249872302, rating_new__1_5_=5, id=11174112694}]}

Reviews

248

What did you think of this recipe?

Loved these!

I'm 13 and tried baking these. They were so delicious and my family loved them. Definitely recommended :)

Jayde

They didn't taste terrible, but they definitely don't taste like cinnamon scrolls

Francisco

Delicious!

Great easy recipe for the kids. We found by using a cupcake case to put them in meant that the cinnamon and butter filling spread through the scroll more and they weren't dry at all.

Chloe

We make them for Saturday sports in our house and add chocolate chips to the filling. Gone every time. All the kiddos love eating them and my kiddos love helping make them. YUM

Deb

Great recipe. I make these in a ring tin - just arrange around the tin leaving a gap in between. They rise and expand and end up like a pull-apart. Drizzle icing before taking out of tin.

Claudia

Love these! Would def recommend. I made some with cocoa instead of cinnamon & worked well too :)

Anna

so yummy and easy to make. Love how there is no yeast required

Turned out really well and were the perfect round roll shape! Made 12 good sized ones with some dough left over. Would make again :)

maria

yum yum yum

Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown Sugar, Chelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.