Details page sections

Bread

Cinnamon Scrolls

Name: Cinnamon Scrolls
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Dough; 2 cups Edmonds Self Raising Flour (300g); ⅛ tsp salt; 90g butter, cubed; ⅔ cup Meadow Fresh Original Milk (160ml); Filling; 120g butter, softened; ¼ cup Chelsea Soft Brown Sugar (50g); 2 tsp Chelsea White Sugar; 1 ½ tsp ground cinnamon; Icing; 1 cup Chelsea Icing Sugar (150g); 1 ½ - 2 Tbsp boiling water

4.4

Preparation

25 mins

Bake

25 mins

Difficulty

Easy

Servings

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

Dough

2 cups Edmonds Self Raising Flour (300g)
⅛ tsp salt
90g butter, cubed
⅔ cup Meadow Fresh Original Milk (160ml)

Filling

120g butter, softened
¼ cup Chelsea Soft Brown Sugar (50g)
2 tsp Chelsea White Sugar
1 ½ tsp ground cinnamon

Icing

1 cup Chelsea Icing Sugar (150g)
1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=120

{has_more=true, offset=130, total=233, results=[{comment_text=Thank you for this ever time my parents beg me to make me and ask me for the recipe but I say it's a secret, approved=true, user_name=Isla, hs_createdate=1702249871230, rating_new__1_5_=5, id=11175621512}, {comment_text=the filling is very nice however be warned: these are not the same as actual cinnamon rolls and taste more like a shortbread so if you like biscuits this is the recipe for you, approved=true, user_name=Emma, hs_createdate=1702249871102, rating_new__1_5_=2, id=11175460918}, {comment_text=amazing, approved=true, user_name=Anonymouus, hs_createdate=1702249870913, rating_new__1_5_=5, id=11175566202}, {comment_text=Awesome straight forward recipe. The family loved them :), approved=true, user_name=Sarah, hs_createdate=1702249870111, rating_new__1_5_=5, id=11175392568}, {comment_text=Thank you for sharing this recipe. These scolls look so yummy. Not complicated to make and the ingredients are easy to find. A treat that can be enjoyed at any time of the day., approved=true, user_name=Cinnamon Zone, hs_createdate=1702249870026, rating_new__1_5_=4, id=11175411010}, {comment_text=nice recipe, im a 13 yr old with zero cooking experience and this was good. ty, approved=true, user_name=ash, hs_createdate=1702249869941, rating_new__1_5_=4, id=11175538689}, {comment_text=Really easy, and super versatile., approved=true, user_name=Alister, hs_createdate=1702249869877, rating_new__1_5_=5, id=11175566193}, {comment_text=They were so easy to make and taste great. I add some sultanas to mine and other things and still tasted amazing, approved=true, user_name=1528594119, hs_createdate=1702249869843, rating_new__1_5_=5, id=11175405349}, {comment_text=I loved this recipe very tasty used it for years however does not make 12, approved=true, user_name=kaia, hs_createdate=1702249869197, rating_new__1_5_=4, id=11175572784}, {comment_text=This recipe I've needed to make 2 days in a row. My family absolutely love these. Definitely one of the best recipes I've used., approved=true, user_name=He, hs_createdate=1702249869144, rating_new__1_5_=5, id=11175405342}]}

Reviews

233

What did you think of this recipe?

Isla

Thank you for this ever time my parents beg me to make me and ask me for the recipe but I say it's a secret

Emma

the filling is very nice however be warned: these are not the same as actual cinnamon rolls and taste more like a shortbread so if you like biscuits this is the recipe for you

Anonymouus

amazing

Sarah

Awesome straight forward recipe. The family loved them :)

Cinnamon Zone

Thank you for sharing this recipe. These scolls look so yummy. Not complicated to make and the ingredients are easy to find. A treat that can be enjoyed at any time of the day.

ash

nice recipe, im a 13 yr old with zero cooking experience and this was good. ty

Alister

Really easy, and super versatile.

1528594119

They were so easy to make and taste great. I add some sultanas to mine and other things and still tasted amazing

kaia

I loved this recipe very tasty used it for years however does not make 12

This recipe I've needed to make 2 days in a row. My family absolutely love these. Definitely one of the best recipes I've used.

Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown Sugar, Chelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.