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Cinnamon Scrolls

Name: Cinnamon Scrolls
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Dough; 2 cups Edmonds Self Raising Flour (300g); ⅛ tsp salt; 90g butter, cubed; ⅔ cup Meadow Fresh Original Milk (160ml); Filling; 120g butter, softened; ¼ cup Chelsea Soft Brown Sugar (50g); 2 tsp Chelsea White Sugar; 1 ½ tsp ground cinnamon; Icing; 1 cup Chelsea Icing Sugar (150g); 1 ½ - 2 Tbsp boiling water

4.4

Preparation

25 mins

Bake

25 mins

Difficulty

Easy

Servings

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

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Ingredients
Method

Ingredients

Dough

2 cups Edmonds Self Raising Flour (300g)
⅛ tsp salt
90g butter, cubed
⅔ cup Meadow Fresh Original Milk (160ml)

Filling

120g butter, softened
¼ cup Chelsea Soft Brown Sugar (50g)
2 tsp Chelsea White Sugar
1 ½ tsp ground cinnamon

Icing

1 cup Chelsea Icing Sugar (150g)
1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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Icing Sugar

Icing sugar can also be...

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White Sugar

The uniform size of the...

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approved=true&orderBy=-hs_createdate&limit=10&offset=110

{has_more=true, offset=120, total=248, results=[{comment_text=These are just amazing from the oven, didn't last long with my family. The recipe was easy and quantities perfect, a good moist scroll with lots of flavour. Will be saving to my favourites bookmark!!, approved=true, user_name=Julia, hs_createdate=1702249874985, rating_new__1_5_=5, id=11175426955}, {comment_text=These turn out perfect every time! Great easy recipe that children can make on their own or with minimal help from a parent., approved=true, user_name=Rachel Hickson, hs_createdate=1702249874785, rating_new__1_5_=5, id=11175452025}, {comment_text=I am 9 years old. These are pretty easy to make love them so much., approved=true, user_name=Ava, hs_createdate=1702249874715, rating_new__1_5_=5, id=11175495987}, {comment_text=great recipe ! and very delicous but one tip is to double the amount to make more but apart from that awasome !, approved=true, user_name=summer, hs_createdate=1702249874246, rating_new__1_5_=5, id=11175575990}, {comment_text=Easy and delicious!!, approved=true, user_name=Paula, hs_createdate=1702249874171, rating_new__1_5_=5, id=11175415892}, {comment_text=these are so good they were all gone in like 10 mins, the best cinnamon scrolls ever!!!, approved=true, user_name=kate, hs_createdate=1702249874063, rating_new__1_5_=5, id=11175538745}, {comment_text=Loveee this recipe! I know I'm not chelsea sugar but I certify this recipe as a winner every time. Please make this for your friends and family. Good food deserves to be shared, approved=true, user_name=Kate, hs_createdate=1702249874062, rating_new__1_5_=5, id=11175546014}, {comment_text=Swapped regular flour for GF Flour, obviously not as puffy, but more pastry like texture which was amaze, approved=true, user_name=Tara, hs_createdate=1702249873875, rating_new__1_5_=5, id=11175447225}, {comment_text=Yum!, approved=true, user_name=., hs_createdate=1702249873784, rating_new__1_5_=5, id=11174084745}, {comment_text=Turned out really well and were the perfect round roll shape! Made 12 good sized ones with some dough left over. Would make again :), approved=true, user_name=Lucy, hs_createdate=1702249873219, rating_new__1_5_=4, id=11175431030}]}

Reviews

248

What did you think of this recipe?

Julia

These are just amazing from the oven, didn't last long with my family. The recipe was easy and quantities perfect, a good moist scroll with lots of flavour. Will be saving to my favourites bookmark!!

Rachel Hickson

These turn out perfect every time! Great easy recipe that children can make on their own or with minimal help from a parent.

Ava

I am 9 years old. These are pretty easy to make love them so much.

summer

great recipe ! and very delicous but one tip is to double the amount to make more but apart from that awasome !

Paula

Easy and delicious!!

kate

these are so good they were all gone in like 10 mins, the best cinnamon scrolls ever!!!

Kate

Loveee this recipe! I know I'm not chelsea sugar but I certify this recipe as a winner every time. Please make this for your friends and family. Good food deserves to be shared

Tara

Swapped regular flour for GF Flour, obviously not as puffy, but more pastry like texture which was amaze

Yum!

Lucy

Turned out really well and were the perfect round roll shape! Made 12 good sized ones with some dough left over. Would make again :)

Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown Sugar, Chelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.