Soft Brown Sugar
This popular sugar is used...
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Bread
Cinnamon Scrolls
25 mins
25 mins
Easy
8
Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!
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- Ingredients
- Method
Ingredients
Dough
- 2 cups Edmonds Self Raising Flour (300g)
- ⅛ tsp salt
- 90g butter, cubed
- ⅔ cup Meadow Fresh Original Milk (160ml)
Filling
- 120g butter, softened
- ¼ cup Chelsea Soft Brown Sugar (50g)
- 2 tsp Chelsea White Sugar
- 1 ½ tsp ground cinnamon
Icing
- 1 cup Chelsea Icing Sugar (150g)
- 1 ½ - 2 Tbsp boiling water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
233
What did you think of this recipe?
kate
these are so good they were all gone in like 10 mins, the best cinnamon scrolls ever!!!
5
Kate
Loveee this recipe! I know I'm not chelsea sugar but I certify this recipe as a winner every time. Please make this for your friends and family. Good food deserves to be shared
5
Tara
Swapped regular flour for GF Flour, obviously not as puffy, but more pastry like texture which was amaze
5
.
Yum!
5
Lucy
Turned out really well and were the perfect round roll shape! Made 12 good sized ones with some dough left over. Would make again :)
4
Loved these!
I'm 13 and tried baking these. They were so delicious and my family loved them. Definitely recommended :)
5
Jayde
They didn't taste terrible, but they definitely don't taste like cinnamon scrolls
2
Francisco
Delicious!
5
Jo
Great easy recipe for the kids. We found by using a cupcake case to put them in meant that the cinnamon and butter filling spread through the scroll more and they weren't dry at all.
5
Chloe
We make them for Saturday sports in our house and add chocolate chips to the filling. Gone every time. All the kiddos love eating them and my kiddos love helping make them. YUM
4
Method
Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).
Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.
Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.
Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.
Filling
Using an electric mixer, beat butter, Chelsea Soft Brown Sugar, Chelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.
Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.
Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.
Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.
Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
233
What did you think of this recipe?
kate
these are so good they were all gone in like 10 mins, the best cinnamon scrolls ever!!!
5
Kate
Loveee this recipe! I know I'm not chelsea sugar but I certify this recipe as a winner every time. Please make this for your friends and family. Good food deserves to be shared
5
Tara
Swapped regular flour for GF Flour, obviously not as puffy, but more pastry like texture which was amaze
5
.
Yum!
5
Lucy
Turned out really well and were the perfect round roll shape! Made 12 good sized ones with some dough left over. Would make again :)
4
Loved these!
I'm 13 and tried baking these. They were so delicious and my family loved them. Definitely recommended :)
5
Jayde
They didn't taste terrible, but they definitely don't taste like cinnamon scrolls
2
Francisco
Delicious!
5
Jo
Great easy recipe for the kids. We found by using a cupcake case to put them in meant that the cinnamon and butter filling spread through the scroll more and they weren't dry at all.
5
Chloe
We make them for Saturday sports in our house and add chocolate chips to the filling. Gone every time. All the kiddos love eating them and my kiddos love helping make them. YUM
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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