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Cinnamon Scrolls
Cinnamon Scrolls
Bread

Cinnamon Scrolls

4.4
25 mins
25 mins
Easy
8

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

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  • Ingredients
  • Method

Ingredients

Dough

  • 2 cups Edmonds Self Raising Flour (300g)
  • ⅛ tsp salt
  • 90g butter, cubed
  • ⅔ cup Meadow Fresh Original Milk (160ml)

Filling

  • 120g butter, softened
  • ¼ cup Chelsea Soft Brown Sugar (50g)
  • 2 tsp Chelsea White Sugar
  • 1 ½ tsp ground cinnamon

Icing

  • 1 cup Chelsea Icing Sugar (150g)
  • 1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=248, results=[{comment_text=Nice but nothing close to a yeast based cinnamon scroll, approved=true, user_name=Louise, hs_createdate=1702249877235, rating_new__1_5_=3, id=11175576110}, {comment_text=I made these with my 8 year old grandson for Fathers day. He loved mixing the dough with his hands and kneading and cutting the roll to fit the muffin tin. Wow they were awesome he said. We wrapped them nicely on a decorated tray. I have a photo of him if you wish making them. Good on you Chelsea, approved=true, user_name=LINDA bOWDEN, hs_createdate=1702249877224, rating_new__1_5_=5, id=11175383594}, {comment_text=these were really good but i doubled the cinomin the 2nd time i made them and it was much better :), approved=true, user_name=izzy, hs_createdate=1702249877155, rating_new__1_5_=5, id=11175490203}, {comment_text=These Scrolls were nice, they went down well with my son, he enjoyed them, they do make a great treat and are easy to make., approved=true, user_name=1486178640, hs_createdate=1702249876765, rating_new__1_5_=4, id=11175661997}, {comment_text=They were soooooo good. I'm 11, and I found them really easy to make!, approved=true, user_name=Anonymous, hs_createdate=1702249876561, rating_new__1_5_=5, id=11175370099}, {comment_text=Going to have to disagree with everyone here, I found this to be a very dry recipe with not much going for it, just a hard scone texture. Maybe better not done in the muffin tin as that just increased the dryness. Not a fan of this one., approved=true, user_name=Angela, hs_createdate=1702249876547, rating_new__1_5_=2, id=11175634815}, {comment_text=Best cinnamon scrolls I have ever had!!! Will be making over and over again! Thank you! Delicious without the icing if you're concerned about too much sugar :), approved=true, user_name=Abbey, hs_createdate=1702249876527, rating_new__1_5_=5, id=11175617094}, {comment_text=This was a great and easy recipe to make. The scrolls are amazing and I now don't care about the extra 20 kg I've gained over this lockdown., approved=true, user_name=Lockdown Maddness, hs_createdate=1702249876205, rating_new__1_5_=5, id=11175470126}, {comment_text=absolutely amazing these are delicious and quick and easy to make. I am 11 and I will definitely make these again. great to share with the family but dont last more than half an hour lol, approved=true, user_name=dizzy bee, hs_createdate=1702249876117, rating_new__1_5_=5, id=11175496004}, {comment_text=Absolutely delicious, if you cut the dough thinner, you can get about 12 scrolls, approved=true, user_name=Varvara, hs_createdate=1702249875297, rating_new__1_5_=5, id=11175447305}]}
Reviews
248

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Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown SugarChelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.

Reviews
248

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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