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Cinnamon Scrolls

Name: Cinnamon Scrolls
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Dough; 2 cups Edmonds Self Raising Flour (300g); ⅛ tsp salt; 90g butter, cubed; ⅔ cup Meadow Fresh Original Milk (160ml); Filling; 120g butter, softened; ¼ cup Chelsea Soft Brown Sugar (50g); 2 tsp Chelsea White Sugar; 1 ½ tsp ground cinnamon; Icing; 1 cup Chelsea Icing Sugar (150g); 1 ½ - 2 Tbsp boiling water

4.4

Preparation

25 mins

Bake

25 mins

Difficulty

Easy

Servings

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

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Ingredients
Method

Ingredients

Dough

2 cups Edmonds Self Raising Flour (300g)
⅛ tsp salt
90g butter, cubed
⅔ cup Meadow Fresh Original Milk (160ml)

Filling

120g butter, softened
¼ cup Chelsea Soft Brown Sugar (50g)
2 tsp Chelsea White Sugar
1 ½ tsp ground cinnamon

Icing

1 cup Chelsea Icing Sugar (150g)
1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

{has_more=true, offset=10, total=263, results=[{comment_text=Makes perfect scrolls that are delicious, approved=true, user_name=Alice, hs_createdate=1736901823910, rating_new__1_5_=5, id=22605198953}, {comment_text=Delicious and were gobbled up very quickly, approved=true, user_name=Hana, hs_createdate=1736743481714, rating_new__1_5_=4, id=22432197419}, {comment_text=Delicious and were gobbled up very quickly, approved=true, user_name=Hana, hs_createdate=1736736462809, rating_new__1_5_=4, id=22484781924}, {comment_text=YUMMY, approved=true, user_name=Liese, hs_createdate=1736705215490, rating_new__1_5_=5, id=22466665900}, {comment_text=This has been my go recipe for cinnamon pinwheel scones. Why have you changed the recipe? It used to make more and there was never any white sugar in the filling. I assume they will be just as delicious. Hence my rating but I’ll be increasing the quantities now because they have also changed., approved=true, user_name=Cherie Todd, hs_createdate=1736541232101, rating_new__1_5_=4, id=22381503317}, {comment_text=YUMMMM, approved=true, user_name=gemmA, hs_createdate=1735789548891, rating_new__1_5_=5, id=21919051882}, {comment_text=So good definitely my favourite recipe of all!!🥳🥳😊😊, approved=true, user_name=Emma, hs_createdate=1735592723452, rating_new__1_5_=5, id=21811176841}, {comment_text=The best ever, my grand children adore Cinnamon Scrolls, their parents buy them from the bakery so I decided to make them instead., approved=true, user_name=Tilly Duncan, hs_createdate=1735174892001, rating_new__1_5_=5, id=21664193193}, {comment_text=good but double the recipe my 2 kids gobbled them up in 5 minutes!, approved=true, user_name=Edie, hs_createdate=1734299999587, rating_new__1_5_=4, id=21134358167}, {comment_text=I loved this! but sometimes the filling is to much and there is so many things to do in it but only 7/6/8 ones., approved=true, user_name=Edie B, hs_createdate=1734299820820, rating_new__1_5_=4, id=21134167357}]}

Reviews

263

What did you think of this recipe?

Alice

Makes perfect scrolls that are delicious

Hana

Delicious and were gobbled up very quickly

Hana

Delicious and were gobbled up very quickly

Liese

YUMMY

Cherie Todd

This has been my go recipe for cinnamon pinwheel scones. Why have you changed the recipe? It used to make more and there was never any white sugar in the filling. I assume they will be just as delicious. Hence my rating but I’ll be increasing the quantities now because they have also changed.

gemmA

YUMMMM

Emma

So good definitely my favourite recipe of all!!🥳🥳😊😊

Tilly Duncan

The best ever, my grand children adore Cinnamon Scrolls, their parents buy them from the bakery so I decided to make them instead.

Edie

good but double the recipe my 2 kids gobbled them up in 5 minutes!

Edie B

I loved this! but sometimes the filling is to much and there is so many things to do in it but only 7/6/8 ones.

Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown Sugar, Chelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.