Raw Caster Sugar
Delicately flavoured with a...
Details page sections
Bread
Cinnamon Scrolls with Lemon Icing
1 hours
35 mins
Easy
12
Straight out of the oven our cinnamon scrolls smell divine! Add a spread of butter inside and you'll be melting over the flavour.
Keep my screen awake
- Ingredients
- Method
Ingredients
Scrolls
- 1¼ teaspoons (7g) dry yeast
- ⅔ cup (160ml) lukewarm milk
- 3 cups (450g) plain flour
- ¼ cup (60g) Chelsea Raw Caster Sugar
- ¼ teaspoon salt
- 2 extra-large eggs, lightly beaten
- 125g butter, melted
- 2 teaspoons vanilla paste
Spiced Butter and Currant Filling
- 100g butter softened
- ½ cup (80g) lightly packed Chelsea Soft Brown Sugar
- 2 teaspoons ground cinnamon
- ½ cup dried currants
Lemon Drizzle Icing
- 1 cup (150g) Chelsea Icing Sugar, sifted
- 2 teaspoons boiling water
- 1 tablespoon lemon juice
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
6
What did you think of this recipe?
eva jukes
i think it was horible i have loved a recipie and thought these would be good to im ashamed was not good falvouring yuck everything yuck do not recomend
2
Nicola
Terrible recipe. Nowhere near enough flour - I ended up having to add another 2 cups. Says prep time is 1 hr - it's a minimum of 2. Ok result but very badly written.
1
karen
Loved them, easy to make once I converted my yeast amount needed from dry yeast to instant yeast sachets. You need a little time, I used my dough mixer on my Nutra Ninja which makes great bread.
5
Alethea
Perfect recipe. Wouldn't change a thing. If prep includes rising and proofing times, the total time you need is 2 hours +
5
patty
yum!
5
Andrea
This is such a great recipe, I used a bread maker to kneed the mixture on the dough setting and let it run for the time it states in this recipe, I also used chocolate chips instead of raisins. Easy to make just takes time for the raising stages. I have already made 3 more batches of the lovely recipe.
5
Method
Place yeast and milk in a bowl and stir until combined. Place aside in warm place for 5 minutes or until bubbles appear.
In a large mixing bowl combine flour, Chelsea Raw Caster Sugar, salt, eggs, butter, vanilla and yeast mixture. Beat with a dough hook attachment on low for 1 minute or until just combined. Increase speed to high and beat for a further 6-8 minutes or until dough comes away from the sides of the bowl. Place in lightly greased bowl, cover with damp tea towel and set aside in a warm place for 1 hour or until doubled in size.
For spiced butter and currant filling - combine butter, Chelsea Soft Brown Sugar and cinnamon in a bowl and beat with an electric mixer on high for 5 minutes or until light and fluffy. Fold through currants.
Roll out dough between baking paper to create a 60cm x 25cm rectangle. Spread with butter, leaving 1cm border. Starting with the longest side, roll dough tightly into a log. Cut into 12 pieces. Grease a 30cm x 20cm pan. Place bun pieces, scroll side up into a greased pan and cover with a damp towel and set aside for a further 45 minutes or until doubled in size.
Bake in a pre-heated oven at 180ºC (160ºC fan forced) for 20 minutes. Cover loosely with foil and bake a further 15 minutes or until dough is cooked through. Allow to stand in tray for 15 minutes before turning out on a wire rack to cool.
For lemon drizzle icing - combine Chelsea Icing Sugar, water and lemon juice in a bowl and mix until combined. Drizzle over buns and serve.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
6
What did you think of this recipe?
eva jukes
i think it was horible i have loved a recipie and thought these would be good to im ashamed was not good falvouring yuck everything yuck do not recomend
2
Nicola
Terrible recipe. Nowhere near enough flour - I ended up having to add another 2 cups. Says prep time is 1 hr - it's a minimum of 2. Ok result but very badly written.
1
karen
Loved them, easy to make once I converted my yeast amount needed from dry yeast to instant yeast sachets. You need a little time, I used my dough mixer on my Nutra Ninja which makes great bread.
5
Alethea
Perfect recipe. Wouldn't change a thing. If prep includes rising and proofing times, the total time you need is 2 hours +
5
patty
yum!
5
Andrea
This is such a great recipe, I used a bread maker to kneed the mixture on the dough setting and let it run for the time it states in this recipe, I also used chocolate chips instead of raisins. Easy to make just takes time for the raising stages. I have already made 3 more batches of the lovely recipe.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt