Details page sections

Bread

Cinnamon Scrolls

Name: Cinnamon Scrolls
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Dough; 2 cups Edmonds Self Raising Flour (300g); ⅛ tsp salt; 90g butter, cubed; ⅔ cup Meadow Fresh Original Milk (160ml); Filling; 120g butter, softened; ¼ cup Chelsea Soft Brown Sugar (50g); 2 tsp Chelsea White Sugar; 1 ½ tsp ground cinnamon; Icing; 1 cup Chelsea Icing Sugar (150g); 1 ½ - 2 Tbsp boiling water

4.4

Preparation

25 mins

Bake

25 mins

Difficulty

Easy

Servings

Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

Dough

2 cups Edmonds Self Raising Flour (300g)
⅛ tsp salt
90g butter, cubed
⅔ cup Meadow Fresh Original Milk (160ml)

Filling

120g butter, softened
¼ cup Chelsea Soft Brown Sugar (50g)
2 tsp Chelsea White Sugar
1 ½ tsp ground cinnamon

Icing

1 cup Chelsea Icing Sugar (150g)
1 ½ - 2 Tbsp boiling water

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

{has_more=true, offset=10, total=248, results=[{comment_text=they turned out horrible, approved=true, user_name=jas, hs_createdate=1731635977652, rating_new__1_5_=1, id=19721324801}, {comment_text=Brilliant recipe. I made them for freinds who pooped in for afternoon tea. They were a big hit. So easy to make and absolutely delicious, approved=true, user_name=Wendy Wood, hs_createdate=1730417811666, rating_new__1_5_=5, id=19180594245}, {comment_text=So amazing they were gone in 5 minutes kids loved them 🤍, approved=true, user_name=Ayla, hs_createdate=1729977378645, rating_new__1_5_=5, id=19001600626}, {comment_text=A really lovely scone-like dough. These never fail to please my family and a very straightforward to follow recipe., approved=true, user_name=Louise, hs_createdate=1729909849072, rating_new__1_5_=5, id=18994646148}, {comment_text=It would be really good to have videos :), approved=true, user_name=Rhonda, hs_createdate=1729407857237, rating_new__1_5_=3, id=17171821860}, {comment_text=An easy and delicious take on a cinnamon roll. Have been making these for years 😊, approved=true, user_name=Merryn, hs_createdate=1728794488206, rating_new__1_5_=5, id=16605701932}, {comment_text=Super easy, the dough didn’t even have to rise. They turns out great! ❤️, approved=true, user_name=K.F, hs_createdate=1727915579785, rating_new__1_5_=5, id=16304357454}, {comment_text=Outstanding now a family favourite!, approved=true, user_name=Mary Ann, hs_createdate=1727842033753, rating_new__1_5_=5, id=16278836860}, {comment_text=It was really good taste wise but was a bit more like a scone then bun., approved=true, user_name=Ava&Yuri, hs_createdate=1727824111055, rating_new__1_5_=4, id=16289041776}, {comment_text=Delicious would definitely make it again, approved=true, user_name=Mabel, hs_createdate=1727640330102, rating_new__1_5_=5, id=16187373156}]}

Reviews

248

What did you think of this recipe?

jas

they turned out horrible

Wendy Wood

Brilliant recipe. I made them for freinds who pooped in for afternoon tea. They were a big hit. So easy to make and absolutely delicious

Ayla

So amazing they were gone in 5 minutes kids loved them 🤍

Louise

A really lovely scone-like dough. These never fail to please my family and a very straightforward to follow recipe.

Rhonda

It would be really good to have videos :)

Merryn

An easy and delicious take on a cinnamon roll. Have been making these for years 😊

K.F

Super easy, the dough didn’t even have to rise. They turns out great! ❤️

Mary Ann

Outstanding now a family favourite!

Ava&Yuri

It was really good taste wise but was a bit more like a scone then bun.

Mabel

Delicious would definitely make it again

Method

Preheat oven to 180°C bake / 160°C fan bake. Take 2 x 6-hole Texas muffin tins and grease 8 holes (the mixture should make 8 scrolls).

Dough
Sift flour and salt into a medium-large bowl. Add the butter and rub in using your fingertips.

Make a well in the centre and add most of the milk. Mix gently to form a soft dough, adding the rest of the milk if necessary.

Turn out onto a lightly floured surface and knead until smooth. Roll dough out to a 25cm x 40cm rectangle, approximately 0.5cm thick.

Filling
Using an electric mixer, beat butter, Chelsea Soft Brown Sugar, Chelsea White Sugar and ground cinnamon until light and fluffy. Spread evenly over the rolled out dough.

Roll dough up tightly from the long side. Use your hands to gently elongate the roll a little, if it needs evening out. Using a sharp knife, slice dough into 3cm rounds.

Place rounds in prepared tins. Cook for 25 minutes, until well risen and golden brown.

Icing
Place Chelsea Icing Sugar and 1 1/2 tablespoons boiling water in a small bowl. Mix until smooth, adding extra water if needed to form a drizzling consistency. Drizzle icing over hot scrolls.

Best served warm! Scrolls keep well for 2-3 days and can be reheated in the oven or microwave.