Demerara Sugar
Demerara (pronounced...
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Biscuits
Christmas Wreath Biscuits
30 mins
12 mins
Easy
24
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- Ingredients
- Method
Ingredients
- 2 cups plain flour
- ½ cup ground almonds
- ½ cup Chelsea Soft Brown Sugar
- 125g butter, chopped, chilled
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- Extra flour, to dust
- ½ cup Chelsea Icing Sugar
- Extra 10g butter
- 2 tsp milk
- ¼ cup dried cranberries, finely chopped
- ¼ cup pistachio kernels, finely chopped
- 2 Tbsp Chelsea Demerara Sugar
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
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Method
Put flour, ground almonds and brown sugar in a food processor and process until combined. Add butter and process until mixture resembles fine breadcrumbs. Add egg and vanilla. Process until a dough forms.
Turn out mixture onto a lightly floured surface until smooth. Form dough into a disc, cover in plastic wrap and refrigerate for 1 hour.
Preheat oven to 160°C. Line 2 oven trays with baking paper. Roll out dough between 2 sheets of baking paper until 4mm thick. Using a 7cm fluted biscuit cutter, cut rounds from dough. Using a 3cm round cutter, cut a hole from centre of each biscuit. Put ring biscuits on prepared trays and bake for 12 minutes or until cooked. Leave on trays for 5 minutes. Transfer to a wire rack to cool.
Sift icing sugar into a small bowl. Put extra butter and milk in a microwave-safe jug and cook on high/100% for 20 seconds or until butter is melted and mixture is hot. Add butter mixture to icing sugar and stir until a smooth frosting forms. Drizzle icing onto cold biscuits and sprinkle with cranberry, pistachio and demerara sugar. Stand for icing to set. Serve.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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