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Christmas Tree Shortbread Biscuits
Christmas Tree Shortbread Biscuits
Biscuits

Christmas Tree Shortbread Biscuits

4.6
30 mins
25 mins
Easy
30

Shortbread is a traditional Christmas treat that is perfect for cutting into shapes such as Christmas trees, bells or holly.

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  • Ingredients
  • Method

Ingredients

  • 250g butter, softened
  • ¾ cup Chelsea Icing Sugar
  • ½ cup cornflour
  • 1 ½ cups standard grade flour
  • Extra Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
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Method

Preheat oven to 150ºC. Beat butter and Chelsea Icing Sugar until creamy. Mix in cornflour and flour. On a floured surface, roll out dough to 1 cm thick and cut into Christmas shapes with a cookie cutter. Carefully place on a greased oven tray. Prick with a fork.
Bake for 25-30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
To serve, dust with Chelsea Icing Sugar.
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6

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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