Icing Sugar
Icing sugar can also be...
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Biscuits
Christmas Tree Shortbread Biscuits
30 mins
25 mins
Easy
30
Shortbread is a traditional Christmas treat that is perfect for cutting into shapes such as Christmas trees, bells or holly.
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- Ingredients
- Method
Ingredients
- 250g butter, softened
- ¾ cup Chelsea Icing Sugar
- ½ cup cornflour
- 1 ½ cups standard grade flour
- Extra Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Reviews
6
What did you think of this recipe?
dani
this was very hard but i finnalt got it it was so hard to just find corn flour so i had to improvise with someting else but it was lovley i wouldnt reccomend using that much heat on it it might burn but it was tasty
3
Sandra
Absolutely love this recipe. I added the grated rind of a lemon and baked the biscuits for 20mins on fan bake at 140 degrees and they turned out perfect. My oven runs a bit hot so adjusted the temp and cooking time.
5
Courtney
Such a hit - I made about 120 for clients and so many people said it's the best shortbread they've ever had!
5
Rather not say
Tasty recipe
5
Gail
This recipe has always been my go to shortbread for Christmas, I add cranberries and white chocolate.
5
Ara
These were so yummy I 100% recommended this recipe and they were really easy to make.
5
Method
Preheat oven to 150ºC. Beat butter and Chelsea Icing Sugar until creamy. Mix in cornflour and flour. On a floured surface, roll out dough to 1 cm thick and cut into Christmas shapes with a cookie cutter. Carefully place on a greased oven tray. Prick with a fork.
Bake for 25-30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
To serve, dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
6
What did you think of this recipe?
dani
this was very hard but i finnalt got it it was so hard to just find corn flour so i had to improvise with someting else but it was lovley i wouldnt reccomend using that much heat on it it might burn but it was tasty
3
Sandra
Absolutely love this recipe. I added the grated rind of a lemon and baked the biscuits for 20mins on fan bake at 140 degrees and they turned out perfect. My oven runs a bit hot so adjusted the temp and cooking time.
5
Courtney
Such a hit - I made about 120 for clients and so many people said it's the best shortbread they've ever had!
5
Rather not say
Tasty recipe
5
Gail
This recipe has always been my go to shortbread for Christmas, I add cranberries and white chocolate.
5
Ara
These were so yummy I 100% recommended this recipe and they were really easy to make.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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