Soft Brown Sugar
This popular sugar is used...
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Muffins
Christmas Morning Muffins
15 mins
40 mins
Easy
30
Start your holiday festivities off on a delicious note with these festive and flavorful muffins. Packed with warm spices, dried fruits, nuts. Serve on Christmas morning with a cup of hot cocoa or coffee.
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- Ingredients
- Method
Ingredients
- 300g plain flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- 75g Chelsea Soft Brown Sugar
- 250g fruit mince
- 300ml buttermilk
- 80ml (⅓ cup) vegetable oil
- 1 egg
- 1 cup Chelsea Icing Sugar, sifted
- 1-2 tablespoons lemon juice
Chelsea Products in Recipe
Icing Sugar
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Method
Preheat the oven to 180°C. Line a mini muffin pan (with about 30 holes) with small paper muffin cases.
Sift flour, baking powder, cinnamon and pinch of salt in a bowl. Stir in the Chelsea Soft Brown Sugar.
Beat together buttermilk, oil and egg until combined, then add to dry ingredients with the fruit mix and stir until only just combined.
Fill each muffin case with the mixture and bake for 20 minutes (you may need to do this in batches). Set aside to cool.
Place Chelsea Icing Sugar in a bowl, add enough lemon juice to form icing and decorate as desired. Recipe credit: Delicious.com
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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