Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
PASTRY
- 1 ½ Cups Self Raising Flour
- ⅓ Cup Custard Powder
- 2 ½ Teaspoons Cornflour
- 125g Butter
- ¼ Cup Chelsea Caster Sugar
- 1 Egg
- Extra Chelsea Caster Sugar
FILLING
- 450g Can Crushed Pineapple
- 425g Can Apricot Halves
- 1 Cup Each of Sultanas, Raisins, Currants, Dates and Prunes
- 60g Glace Cherries
- ¾ Cup Chelsea Soft Brown Sugar
- ½ Cup Brandy or Rum
- 1 Tablespoon Each of Orange and Lemon Juice
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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Method
Sift first 3 ingredients into a basin and rub in the butter until mixture resembles fine crumbs.
Stir in the Chelsea Caster Sugar and lightly beaten egg. Knead lightly, wrap and refrigerate an hour.
Roll out half the pastry to fit a 28 x 18cm lamington tin which has been greased well. Cover with 3 1/2 cups filling and then the remaining pastry.
Glaze the top with a little cold water and sprinkle with Chelsea Caster Sugar. Bake in a hot oven 20-25 mins. Cool and cut into squares. Serve warm or cold with ice cream and/or cream.
FILLING:
Place undrained pineapple and apricot halves in a saucepan and add all the fruit and Chelsea Soft Brown Sugar. Stir over low heat until sugar has dissolved and simmer very gently, uncovered, 5 mins.
Remove from heat, cool and add brandy and juices. Pour into an airtight container, cover and allow to stand and leave 24 hours before using.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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