White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 ½ Weet-Bix, crushed
- 1 cup coconut
- 1 tsp Edmonds Baking Powder
- 150 grams butter
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea White Sugar
- 1 heaped Tbsp cocoa
- Additional coconut to sprinkle on top
Chelsea Products in Recipe
Reviews
62
What did you think of this recipe?
Faye
super easy and very tasty. everyone loves it. poured melted chocolate over the top rather than icing (with coconut sprinkled).
5
1548455311
Very easy quick recipe. I melted dark choc and mixed it with cream cheese and a little hot water so it was easy to pour over the base, then sprinkled grated coconut on top. My husband ate the whole slice in 3 days!
5
Method
Preheat oven to 180°C.
In a bowl mix together all dry ingredients.
Melt Tararua Butter and add to the dry ingredients.
Mix well and press into a greased tin.
Bake for approx 10-15 minutes.
When cool ice with chocolate icing and sprinkle with additional coconut.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
62
What did you think of this recipe?
Faye
super easy and very tasty. everyone loves it. poured melted chocolate over the top rather than icing (with coconut sprinkled).
5
1548455311
Very easy quick recipe. I melted dark choc and mixed it with cream cheese and a little hot water so it was easy to pour over the base, then sprinkled grated coconut on top. My husband ate the whole slice in 3 days!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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