White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 ½ Weet-Bix, crushed
- 1 cup coconut
- 1 tsp Edmonds Baking Powder
- 150 grams butter
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea White Sugar
- 1 heaped Tbsp cocoa
- Additional coconut to sprinkle on top
Chelsea Products in Recipe
Reviews
62
What did you think of this recipe?
Gemma
Great way to use up weetbix crumbs.
5
Nana Fi
Love this family favourite. We add 1/4 cup chocolate drops and 1/4 cup of raisins in with dry ingredients.
5
Koko
Excellent kids love it
5
judy
easy to make when grandchildren are coming
5
Lucia
I need to know how to make the icing but it is great, easy, and yummy over all
4
Lou
Great recipe. Easy to make, tastes great!
Great for lunch boxes too
5
Dorothy Comerford
I make this all the time and find it works great. Such a favourite with the family
5
Ruth Bedingfield
My lock down slice... made it today for the first time. I added some milk to the mix... but yummy.
5
kate
I was looking at the reviews of this recipe turns out many people like it.Definitly going to try it.
5
Jo Wakefield
Easy to prepare. I added extra butter as my mixture was dry.
5
Method
Preheat oven to 180°C.
In a bowl mix together all dry ingredients.
Melt Tararua Butter and add to the dry ingredients.
Mix well and press into a greased tin.
Bake for approx 10-15 minutes.
When cool ice with chocolate icing and sprinkle with additional coconut.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
62
What did you think of this recipe?
Gemma
Great way to use up weetbix crumbs.
5
Nana Fi
Love this family favourite. We add 1/4 cup chocolate drops and 1/4 cup of raisins in with dry ingredients.
5
Koko
Excellent kids love it
5
judy
easy to make when grandchildren are coming
5
Lucia
I need to know how to make the icing but it is great, easy, and yummy over all
4
Lou
Great recipe. Easy to make, tastes great!
Great for lunch boxes too
5
Dorothy Comerford
I make this all the time and find it works great. Such a favourite with the family
5
Ruth Bedingfield
My lock down slice... made it today for the first time. I added some milk to the mix... but yummy.
5
kate
I was looking at the reviews of this recipe turns out many people like it.Definitly going to try it.
5
Jo Wakefield
Easy to prepare. I added extra butter as my mixture was dry.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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