Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Chocolate Waffles
15 mins
15 mins
Easy
6
What's better than waffles? Chocolate waffles! Try this delicious waffle recipe and let us know what you think,
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- Ingredients
- Method
Ingredients
- 3 eggs, separated
- 3 Tbsp Chelsea Golden Syrup
- 1 ¼ cups milk (approx)
- 50g butter, melted
- 1 ½ cups flour
- 4 Tbsp cocoa
- 2 tsp baking powder
Chelsea Products in Recipe
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Method
Beat egg whites until soft peaks form. In a food processor or large bowl beat yolks and golden syrup together, add milk and melted butter then dry ingredients. Fold in egg whites. Heat a waffle iron, preferably one with a non-stick surface. When hot, ladle in a spoonful of mixture to cover the surface. Close lid and cook for approx 1 minute until steaming ceases.
Keep waffles warm in oven while preparing the rest.
Serve topped with sliced bananas and drizzled with Chelsea Golden Syrup.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
9
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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