Caster Sugar
The fine crystal of Chelsea...
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Desserts
Chocolate Tart with Raspberry Cream and Citrus Syrup
30 mins
40 mins
Easy
6
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- Ingredients
- Method
Ingredients
- 2 sheets ready rolled sweet, short pastry
- 1 ¾ cups Cream
- 1 cup dark chocolate drops
- 2 egg yolks, lightly beaten
- ¾ cup frozen raspberries, thawed and crushed coarsely with a fork
- juice and zest of 2 oranges
- juice of 1 lemon
- ¼ cup Chelsea Caster Sugar
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Claire
A nice east tart to make, always gets get reviews whenever I make it. Be sure to.not cover bake otherwise the chocolate will disappoint. Bake until it's set like a jelly.
5
Disappointed Baker
It is bad. Do not do or you will be disappointed.
1
Method
Preheat the oven to 180°C.
Line six 10cm diameter tart tins with the pastry and prick all over with a fork. Place in the oven for 15-20 minutes or until the pastry is well browned. Remove from the oven and set aside.
Bring 1 cup of the cream to the boil. Remove from the heat and stir in the chocolate. Stir until smooth. Whisk in the egg yolks.
Fill the tart cases with the chocolate mixture and place in the oven for 10-12 minutes or until just set.
Remove from the oven and cool to room temperature.
To make the citrus syrup, put the juices, zest and sugar in a small saucepan and bring to the boil. Simmer for 5 minutes until syrup. Remove from the heat and cool.
Whip the remaining cream and fold in the raspberries. Serve the tarts on individual plates with a little syrup around each and raspberry cream on top.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Claire
A nice east tart to make, always gets get reviews whenever I make it. Be sure to.not cover bake otherwise the chocolate will disappoint. Bake until it's set like a jelly.
5
Disappointed Baker
It is bad. Do not do or you will be disappointed.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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