Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 4 eggs
- 1 cup Chelsea White Sugar
- 2 ½ Tbsp boiling water
- 1 Tbsp Chelsea Golden Syrup
- 2 tsp cocoa
- 1 tsp cinnamon
- 125gms cornflour
- 1 heaped tsp baking powder
- 1 heaped Tbsp flour
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
35
What did you think of this recipe?
Kiana
Light & fluffy I shared this recipe with all my friends!
4
Jilly
I added more cocoa, as 2 teaspoons for a chocolate sponge cake didn't sound right!
3
Phillipa Morrison
This was legitimately the best sponge I have ever tasted....my whole family said so and friends too. I do a lot of baking and this is a 10/10.
5
MR
Please remove this recipe. It is so dry. Pls remove it so people wont have to waste their money on ingredients.
1
Milla
Literally the BEST food I have EVER made!!! So yummy!! Could have used more cocoa tho
5
Hemi
Yummy
5
Sina
This recipe is great! Came out all fluffy and lovely. The texture is very similar to store bought sponge cake except that this is far nicer! Very easy and fast
5
Nai
Combination of cinnamon and chocolate was nice, but still tasted quite eggy. And texture was very strange for a sponge cake. I definitely won't be making this again. But will borrow the idea of putting cinnamon in a chocolate cake.
1
Sean C
Cocoa powder quantity is wrongTastes like a cinnamon spongeWould not recommend
1
Katherine
Its delicious I make it all the time for people's birthdays
5
Method
Separate eggs. Beat egg whites until thick. Add yolks and beat again. Dissolve sugar in boiling water, gradually add to eggs along with the golden syrup and beat well for at least 3 minutes. Sift together all the dry ingredients and fold into mixture. Turn into 2 deep lightly greased and cornfloured sponge tins, at least 7cm deep.
Bake at 190°C for 25 mins or until cooked.
Cool for a few minutes in tins before turning out on to a wire rack.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
35
What did you think of this recipe?
Kiana
Light & fluffy I shared this recipe with all my friends!
4
Jilly
I added more cocoa, as 2 teaspoons for a chocolate sponge cake didn't sound right!
3
Phillipa Morrison
This was legitimately the best sponge I have ever tasted....my whole family said so and friends too. I do a lot of baking and this is a 10/10.
5
MR
Please remove this recipe. It is so dry. Pls remove it so people wont have to waste their money on ingredients.
1
Milla
Literally the BEST food I have EVER made!!! So yummy!! Could have used more cocoa tho
5
Hemi
Yummy
5
Sina
This recipe is great! Came out all fluffy and lovely. The texture is very similar to store bought sponge cake except that this is far nicer! Very easy and fast
5
Nai
Combination of cinnamon and chocolate was nice, but still tasted quite eggy. And texture was very strange for a sponge cake. I definitely won't be making this again. But will borrow the idea of putting cinnamon in a chocolate cake.
1
Sean C
Cocoa powder quantity is wrongTastes like a cinnamon spongeWould not recommend
1
Katherine
Its delicious I make it all the time for people's birthdays
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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- 125g butter, softened
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- 2 Tbsp hot Meadow Fresh Milk
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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