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Desserts
Chocolate Souffle
20 mins
15 mins
Hard
6
These cute little puddings will certainly impress your guests next time you have a dinner party.
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- Ingredients
- Method
Ingredients
- Cooking spray
- 2 tbsps cocoa powder
- 2 tbsps wholemeal flour
- 1 cup low-fat milk
- ⅓ cup Chelsea Raw Sugar
- 2 x 50g egg, separated
- 2 eggwhites (from 50g eggs), at room temperature
- Cocoa powder, for dusting
Reviews
2
What did you think of this recipe?
Isabel rean
It was OK needs more chocolate like milk chocolate and less egg
2
Agent fries
We highly highly recommend this recipe. It was very simple and sweet (we are 11 btw), it also tasted divine.Cheers the gurls:P
5
Method
Preheat oven to 180 C (fan-forced). Spray 6 x 250ml (1 cup) ovenproof ramekins or soufflé dishes with cooking spray. Put the ramekins on a baking tray.
Sift the cocoa and flour into a small saucepan. Gradually whisk in the milk until smooth. Cook, stirring, over medium heat, for 5-10 minutes or until the sauce thickens and comes to a simmer. Cook, stirring, for 1 minute. Remove pan from the heat and stir in the Chelsea Raw Sugar. Transfer to a medium bowl and set aside for 10 minutes to cool. Whisk in the egg yolks.
Put the 4 eggwhites in a medium, clean, dry bowl. Using clean electric beaters whisk until stiff peaks form. Add a large spoonful of the eggwhites to the chocolate mixture and mix until well combined. Add the remaining eggwhites and use a large metal spoon or a spatula to fold in until just combined.
Carefully spoon the mixture into the dishes. Do not smooth the tops. Bake for 15 minutes or until puffed and cooked through. Carefully transfer the ramekins to small serving plates. Dust with cocoa and serve immediately.
Reviews
2
What did you think of this recipe?
Isabel rean
It was OK needs more chocolate like milk chocolate and less egg
2
Agent fries
We highly highly recommend this recipe. It was very simple and sweet (we are 11 btw), it also tasted divine.Cheers the gurls:P
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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