Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Chocolate Shortbread Christmas Trees
15 mins
15 mins
Easy
24
These shortbread Christmas trees make great centrepieces for the table. Hopefully your guests can hold off until after the main meal before they start devouring them!
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- Ingredients
- Method
Ingredients
- 125g butter
- ¾ cup Chelsea Caster Sugar
- 1 egg
- ½ tsp vanilla essence
- 2 cups plain flour
- 2 Tbsp cocoa
- ½ tsp baking powder
For Decoration
- 90g white baking chocolate
- Silver sugar pearls
- Coloured sugar pearls
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
JiaHui
what a lovely website so easy and simple!!!!!!
5
Method
Place butter and caster sugar in a bowl and beat until creamy. Add egg and vanilla essence and beat well. Stir in sifted flour, cocoa and baking powder and knead to form a firm dough.
Roll dough out to a thickness of 0.5cm between two sheets of plastic freezer wrap. Cut out with star-shaped cutters, varying in size from large to small. Place on greased baking tray and bake at 190°C for 15 mins. Allow to stand on trays for 3 minutes before transferring to a wire rack to cool.
Place white baking chocolate in the top section of a double saucepan and stir over simmering water until melted. Pour into a small piping bag and use blobs of white chocolate to stick the stars together, starting with the largest and finishing with the smallest. Drizzle white chocolate over the top of the 'tree' and use any remaining chocolate to stick the pearls on.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
JiaHui
what a lovely website so easy and simple!!!!!!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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