An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.
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Reviews
269
What did you think of this recipe?
Esther Tamihana
Definitely going to try this recipe out. I love chocolate puddings 😋😋😋
5
Raewyn Baker really yummy. I will make it again.
5
Bestaclark
Excellent presentation and a known delicious family favourite.
5
Barbara
Great recipe
5
Dave Pegg
Great and so easy to make
5
Cazz
So simple quick and easy to make Did I mention Delicious 5/5
5
COLIN WINTER
A GREAT PUDDING I HAVE BEE MAKING THIS FOR 50 PLUS YEARS USING MY MOTHERS RECIPE THE SAME HERE
5
Miss
An old favorite, been making it for years, I demolish the whole thing myself within 15 minutes of cooking, so delicious! 😂😂😂
Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.
Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.
Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.