An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.
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Reviews
271
What did you think of this recipe?
Albemarle
My late mother always added sultanas to the self saucing mix. Delicious !
5
janae
love it
5
Hazel
Yummy
5
Brett
This was a complete winner. Easy to make and such a texture and taste!
5
Hi, my name is Sandra!
just a lil' too sweet though. especially for the kids. But 1/2 cup is still quite a lot of sugar! i dont want to half the quantity of the recipe, but i'd like to lower the sugar by about a 1/4. Could i just put 1/4 in instead of 1/2?
2
Ayla rose
This recipe is so fun and easy to make and it's taste delicious
5
Grace
Deeeeeeelicious!!! And soooo simple to make! Definitely a regular pudding this winter hahaTry it! You won't be disappointed!
5
Danica Dickson
I LOOOOOOOOVED THIS RECIPE, IT WAS BIG SLAY VIBES PERIOD!!!
5
.
I recommend making more sauce ...i ended up with just dry pudding . Fixed with cream though. Thanks for the recipe .
2
Ann
I found with putting the butter and milk in warm ( I heat them together with the vanilla essence) it makes the sponge part softer.. and by putting not hot water , but semi hot, between warm to hot, (maybe a temp that you can put your hands in) appears to make more sauce, it isn't as glue and thick, but a real sauce.. maybe it is different for everyone else, but that has been my experience ..
Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.
Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.
Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
My late mother always added sultanas to the self saucing mix. Delicious !
5
janae
love it
5
Hazel
Yummy
5
Brett
This was a complete winner. Easy to make and such a texture and taste!
5
Hi, my name is Sandra!
just a lil' too sweet though. especially for the kids. But 1/2 cup is still quite a lot of sugar! i dont want to half the quantity of the recipe, but i'd like to lower the sugar by about a 1/4. Could i just put 1/4 in instead of 1/2?
2
Ayla rose
This recipe is so fun and easy to make and it's taste delicious
5
Grace
Deeeeeeelicious!!! And soooo simple to make! Definitely a regular pudding this winter hahaTry it! You won't be disappointed!
5
Danica Dickson
I LOOOOOOOOVED THIS RECIPE, IT WAS BIG SLAY VIBES PERIOD!!!
5
.
I recommend making more sauce ...i ended up with just dry pudding . Fixed with cream though. Thanks for the recipe .
2
Ann
I found with putting the butter and milk in warm ( I heat them together with the vanilla essence) it makes the sponge part softer.. and by putting not hot water , but semi hot, between warm to hot, (maybe a temp that you can put your hands in) appears to make more sauce, it isn't as glue and thick, but a real sauce.. maybe it is different for everyone else, but that has been my experience ..