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Chocolate Self Saucing Pudding
Chocolate Self Saucing Pudding
Desserts

Chocolate Self Saucing Pudding

4.7
15 mins
35 mins
Easy
4

An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Self Raising Flour (150g)
  • 3 Tbsp cocoa powder
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 80g butter, melted and cooled
  • ½ cup Meadow Fresh Original Milk (125ml)
  • 1 egg, lightly beaten
  • Vanilla ice cream or cream, to serve

Sauce

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=260


{has_more=true, offset=270, total=271, results=[{comment_text=My late mother always added sultanas to the self saucing mix. Delicious !, approved=true, user_name=Albemarle, hs_createdate=1702249851155, rating_new__1_5_=5, id=11175611557}, {comment_text=love it, approved=true, user_name=janae, hs_createdate=1702249850086, rating_new__1_5_=5, id=11175679546}, {comment_text=Yummy, approved=true, user_name=Hazel, hs_createdate=1702249850075, rating_new__1_5_=5, id=11175550506}, {comment_text=This was a complete winner. Easy to make and such a texture and taste!, approved=true, user_name=Brett, hs_createdate=1702249850052, rating_new__1_5_=5, id=11175604384}, {comment_text=just a lil' too sweet though. especially for the kids. But 1/2 cup is still quite a lot of sugar! i dont want to half the quantity of the recipe, but i'd like to lower the sugar by about a 1/4. Could i just put 1/4 in instead of 1/2?, approved=true, user_name=Hi, my name is Sandra!, hs_createdate=1702249849982, rating_new__1_5_=2, id=11175342669}, {comment_text=This recipe is so fun and easy to make and it's taste delicious, approved=true, user_name=Ayla rose, hs_createdate=1702249849482, rating_new__1_5_=5, id=11175587180}, {comment_text=Deeeeeeelicious!!! And soooo simple to make! Definitely a regular pudding this winter hahaTry it! You won't be disappointed!, approved=true, user_name=Grace, hs_createdate=1702249849298, rating_new__1_5_=5, id=11175410731}, {comment_text=I LOOOOOOOOVED THIS RECIPE, IT WAS BIG SLAY VIBES PERIOD!!!, approved=true, user_name=Danica Dickson, hs_createdate=1702249847342, rating_new__1_5_=5, id=11175572350}, {comment_text=I recommend making more sauce ...i ended up with just dry pudding . Fixed with cream though. Thanks for the recipe ., approved=true, user_name=., hs_createdate=1702249847239, rating_new__1_5_=2, id=11175634449}, {comment_text=I found with putting the butter and milk in warm ( I heat them together with the vanilla essence) it makes the sponge part softer.. and by putting not hot water , but semi hot, between warm to hot, (maybe a temp that you can put your hands in) appears to make more sauce, it isn't as glue and thick, but a real sauce.. maybe it is different for everyone else, but that has been my experience .., approved=true, user_name=Ann, hs_createdate=1702249846776, rating_new__1_5_=4, id=11175555846}]}
Reviews
271

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Method

Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.

Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.

Whisk Tararua ButterMeadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
Serve hot with vanilla ice cream or cream.
Reviews
271

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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